MI TIERRA LATINA
6802 W HILLSBOROUGH AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/9/2024
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Fry oil stored on floor in kitchen. Operator moved to shelf. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler at front service counter.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish and seafood mix thawed at dry food storage shelf. Operator moved to walk-in cooler. **Corrected On-Site**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Multiple cooking utensils stored in water at 87 F on cook line. Operator discarded water. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked pork and peeled plantain in reach-in cooler on cook line. Operator rearranged items to prevent cross contamination. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front service counter - Cold Holding: pulled pork 49 F, sliced ham 51 F, sliced white American cheese 46 F. Operator moved items to reach-in freezer. Re temped: sliced cheese 39 F, sliced ham 39 F. Pulled pork stays in reach-in cooler and temped 49 F. Operator moved pulled pork to reach-in freezer. A container of pulled pork (58F - Cold Holding) and cooked yellow rice (52F - Cold Holding) stored on prep table at cook line. Operator moved to walk-in cooler. A container of seafood mix 46 F stored at dry food storage shelf. Operator moved to walk-in cooler. **Corrective Action Taken** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple bottles of degreaser, glass cleaners and other cleaning chemicals stored on top shelf over bottled drinks, flour and rice in dry food storage room. **Repeat Violation**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with no soap. Observed employee rinsed hands in three compartments sink with no soap.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in hand wash sink at cook line. Operator removed container. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine. Provided. No handwashing sign provided at a hand sink used by food employees. Men's room. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked beef and various cooked food in walk-in cooler. **Repeat Violation**
Food safety inspection conducted on 9/9/2024 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).