MI PUEBLITO BAKERY AND RESTAURANT INC

5802 North Armenia Avenue
Tampa, Florida, 33603
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/14/2025

High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in-freezer
  • 08B-38-4:Basic - Food stored on floor. Walk-in-freezer **Corrected On-Site**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation**
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Food Inspector #8844875
2025-02-14
★★★½☆ 4.0/5
Food safety inspection conducted on 2/14/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).

Inspection on 7/30/2024

High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing signs provided at a hand sink used by food employees. In kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust, grease and food debris
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On prep table in bakery area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over vegetables in Reach-In-Cooler on cooks-line **Corrected On-Site** **Repeat Violation**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing Sink near back kitchen door
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in Walk-In-Cooler
Food Inspector #8783505
2024-07-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/30/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).