MCDIVOTS - WESTCHASE
Countryway Boulevard
Tampa, Florida, 33626
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back door. Repeat Violation - From follow-up inspection 2025-02-11: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside reaching freezer - From follow-up inspection 2025-02-11: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Soiled and ripped under prep table adjacent to back door - From follow-up inspection 2025-02-11: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-02-11: **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/10/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups used to scoop bulk seasonings
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back door. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Under fryer on cookline. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside reaching freezer
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Soiled and ripped under prep table adjacent to back door
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water in hand sink adjacent to mop sink. Employee removed and placed in reachin cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar no label
- 35A-02-7:High Priority - Live, small flying insects found 9 flies landing in unwashed potatoes in dry storage room. 6 flies landing on wall in dish area Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 9 flies landing on 20 potatoes in dry storage room. See stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fish thawing in standing water in hand sink adjacent to mop sink. Employee removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/10/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. - From follow-up inspection 2024-11-14: Door sweeper installed. **Time Extended** **Corrective Action Taken**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By three-compartments sink and ice machine in kitchen. Repeat Violation - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no beard guard/restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 36-22-4:Basic - Floor area(s) covered with standing water. In dry storage room.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By three-compartments sink and ice machine in kitchen. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler doors soiled with grease on exterior surfaces.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee manually washed and rinsed beer glasses, dipped in sanitizer for 1-2 seconds then put on drain board to air dry. Discussed with employee about proper sanitation, employee placed all glasses into sanitizer to re-sanitized at time of inspection. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at cook line. 3 live flies at three-compartments sink area. 5 live flies at dry storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at bar blocked by bus tub with soiled dishes. Operator moved away from handwash sink. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cove molding at floor/wall juncture broken/missing. In kitchen. Repeat Violation
- 29-11-4:Basic - Water leaking from faucet at three compartment sink.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled raw chicken, then cut cooked chicken without replace gloves and wash hands. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A container of fish fillets thawing in handwash sink at kitchen. Operator moved to three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked pork and various cooked food in large reach-in coolers.
Food safety inspection conducted on 4/2/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At kitchen. Cove molding at floor/wall juncture broken/missing. At kitchen entrance by ice machine.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested less than 50 ppm. Operator remade solution, tested 50ppm. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee picked up item from floor, then returned to work at meat slicer without changing gloves and washed hands. Discussed with operator about proper handwash and gloves changing procedures.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at kitchen. Provided. Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at front service area. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 10/11/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).