MCALISTER'S DELI
10620 Pines Boulevard
Pembroke Pines, Florida, 33025
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reachin cooler on cookline not properly cooling, all food items were removed. Operator placed a service request for reachin cooler. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in walk-in cooler door.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water temped at 78F. Employee discarded water. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet handle leaking at mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of oil not labeled on shelf under prep table in back kitchen. Employee labeled. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (48F - Cold Holding); roast beef (49F - Cold Holding) in reachin cooler on cookline. Employee place in walk-in freezer. Roast beef temped 41F and ham 38F. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer not labeled on chemical shelf adjacent to mop sink. Employee labeled. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above prep table
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed installed over soda bib storage
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe on 3-compartment sink leaking
Food safety inspection conducted on 9/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor under prep table on cookline Observed employee discard,clean, and sanitize area Corrected On-Site
Food safety inspection conducted on 6/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing over dish washer. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected, employee placed hair net on during inspection. Corrected On-Site
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Tongs for Cesar dressing not sanitized between uses.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected, manager discarded wiping cloth during inspection. Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee placing gloves on with no hand washing, corrected action taken inspector discussed with employee proper hygiene when placing gloves on . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink in prep area blocked by garbage can , manager removed garbage can during inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front line employee hand wash sink hot water turned off, corrected , manager turned hot water on at time of inspection. Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).