MATA'S PHILIPPINE CUISINE
4350 W WATERS AVE STE #102, TAMPA 33614
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/18/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At 78 f by rice maker
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Vegetables over ready to eat noodles. Reach in cooler.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cake with cooked eggs at 74 f. Cooked at 9:30 am took temperatures at 12:12 pm Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cake with cooked eggs at 74 f. Cooked at 9:30 am took temperature of product at 12:12 pm
Food safety inspection conducted on 1/18/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under the prep table on its back. 1 live roach on wall in back kitchen. 1 live roach under three compartment sink. 1 live roach on roach trap. 1 live roach infer dry dish shelf 2 live roaches on wall behind dry dish storage. Warning - From follow-up inspection 2023-10-20: 1 live roach roach on wall under three compartment sink. Employee removed killed and sanitized. **Time Extended** Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
5
Intermediate
0
Basic
2
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 23 dead roaches under the three compartment sink and prep table. 20 dead roaches on roach trap under three compartment sink. 30 dead roaches under black plastic crate by dry dish shelf. 7 dead roaches under three compartment sink by mop bucket area. 3 dead roaches in service line register area. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler by mop sink area Repeat Violation Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked noodles and vegetables. Stop sale : cooked noodles and vegetables 100 f did not cool from 135 f to 70 f in 2 hours. Cooked at 11:15 am inspector checked temperature at 2:00 pm at 100 f Warning
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook coughed in hand he used to grab kitchen equipment tong to prep food. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under the prep table on its back. 1 live roach on wall in back kitchen. 1 live roach under three compartment sink. 1 live roach on roach trap. 1 live roach infer dry dish shelf 2 live roaches on wall behind dry dish storage. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked noodles and vegetables. Stop sale : cooked noodles and vegetables 100 f did not cool from 135 f to 70 f in 2 hours. Cooked at 11:15 am inspector checked temperature at 2:00 pm at 100 f no temperatures taken. Cook beef 100 f cooked at 11:30 took temperature at 2:20 pm no temperatures taken. Cook pork 98 f cooked at 11:30 am temp checked temperature at 2:20 pm. Cook pork 96 f cooked at 11:30 am temp checked at 2:20 pm did not cool from 135 f to 70 f within 2 hours no temperatures taken. Raw shelled eggs 7 raw shelled eggs in case 55 f held over night no temps taken Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook soup 46 f cook beef 46 f milk 45 f reach in cooler ambient temperature 56 f manager moved food to different cooler. Reach in cooler Raw ambient air temperature 56 f shelled eggs 7 raw shelled eggs in case 55 f held over night no temps taken **Corrective Action Taken** Warning
Food safety inspection conducted on 10/19/2023 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).