MARY'S CAFE II
3030 ROCKY POINT DR STE 175
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in yellow mop bucket Employee hung mop Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer and sandwich press machine stored on prep table on cookline.
Food safety inspection conducted on 2/3/2025 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside white Kenmore refrigerator Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in back kitchen
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed small fryer on prep table cook line Repeat Violation
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dry storage shelf not inverted in back kitchen area adjacent to three compartment sink. Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on dry storage shelf with dry pasta and ninja mixer in back kitchen area. Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Drinks stored on floor next to cash register in dining room area. Repeat Violation Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in back kitchen have excessive ice buildup. Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in non-food grade shopping bags in cooler and freezer in back kitchen, right reach in cooler. Adjacent to spice shelf. Bread stored in non-food grade shopping bags in freezer section of reach in cooler in back kitchen, center reach in cooler. Adjacent to spice shelf. Food stored in non-food grade shopping bags in reach in freezer in back kitchen. Adjacent to spice shelf. Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer is dirty on prep table located in back kitchen adjacent to three compartment sink. Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryer, stove, griddle, sandwich press in back kitchen operating without a hood suppression system in back kitchen. - From follow-up inspection 2024-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 7 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/22/2024
High Priority
9
Intermediate
2
Basic
6
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dry storage shelf not inverted in back kitchen area adjacent to three compartment sink. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on dry storage shelf with dry pasta and ninja mixer in back kitchen area. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Drinks stored on floor next to cash register in dining room area. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in back kitchen have excessive ice buildup. Warning
- 08B-12-5:Basic - Stored food not covered. Frozen ready to eat biscuits in reach in freezer are stored uncovered. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles filled with liquid in back kitchen. Stored on prep table next to sandwich press. Unlabeled containers of seasoning on seasoning shelf in back kitchen. Unlabeled containers of sugar located in dining room next to soda machine. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored with seasonings on seasoning shelf in back kitchen area. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of eggplant. 6lbs 4oz. Located on dry storage shelf adjacent to three compartment sink. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch ready to eat bread with bare hands without washing hands beforehand. Operator and employee was informed of proper handwashing during time of inspection and bread was discarded. Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed sanitizer for cleaning and laundry purposes only. Operator purchased approved sanitizer at time of inspection. Corrected On-Site Admin Complaint
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Provolone cheese has green mold. Located in reach in cooler adjacent to spice shelf in back kitchen. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in non-food grade shopping bags in cooler and freezer in back kitchen, right reach in cooler. Adjacent to spice shelf. Bread stored in non-food grade shopping bags in freezer section of reach in cooler in back kitchen, center reach in cooler. Adjacent to spice shelf. Food stored in non-food grade shopping bags in reach in freezer in back kitchen. Adjacent to spice shelf. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and unwashed romaine lettuce stored over cheese and other ready to eat foods in center reach in cooler in back kitchen, adjacent to spice shelf. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. There is no date marking on the open package of cheese. Cheese is also tempted at 48F. Sausage is out of temperature. Tempted at 50F. Sliced turkey tempted at 50F. Sliced ham tempted at 50F. All items located in reach in cooler adjacent to spice shelf in back kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: spring mix 51F, cut cabbage 50F, tomato and cucumber salad 49F, everything tempted at 12:54pm. Operator placed all salad items on pans of ice. cut tomato 48F cut at 9:30am tempted at 11:40am. Retempted at 38F at 12:30pm, cut lettuce 49F cut at 9:30am tempted at 11:40am. Retempted at 36F at 12:30pm. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer is dirty on prep table located in back kitchen adjacent to three compartment sink. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector printed poster for operator and observed employee post Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryer, stove, griddle, sandwich press in back kitchen operating without a hood suppression system in back kitchen.
Food safety inspection conducted on 4/22/2024 revealed 18 total violations (9 high priority, 2 intermediate, 6 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drink, coffee , stored on food prep table, corrected, employee removed drink during inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up,with 0 ppm of chlorine, corrected operator replaced chlorine sanitizer at time of inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened containers of milk and almond milk not date marked .
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink, corrected action taken , inspector discussed with employee proper employee hand wash sinks to be utilized for washing hands . **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spay bottle by three compartment sink , corrected, operator labeled spray bottle during inspection. Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).