MARLENE'S ORGINAL BREAKFAST SANDWICH
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-31-4:Basic - Drinks stored in undrained ice, drinks for service in 3 coolers. Operator drained ice Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discussed the need to keep employee beverages separated from food and clean equipment for the restaurant. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items, tobacco sub or tobacco, stored in or above a food preparation area and food. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. By the hand washing, dripping from sink hook up down electrical cord and onto when water is on. Operator fixed leak during inspection and cleaned up water. Corrected On-Site
- 36-12-4:Basic - Floors not constructed to be easily cleanable, wood mats screwed to stainless steel floor.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Service window does not close completely, have a screen, or have a seal. Repeat Violation
- 23-03-4:Basic - Outsides of coolers soiled with grease, food debris, dirt.
- 36-50-4:Basic - Unclean handwashing sink handle and soap pump. Both have grease build up. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored on table above bread and coolers. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Espresso machine and nozzles, fryers, and 3 compartment sink cover soiled with food debris and grease. Repeat Violation
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly, coolers have hoses in them that go through the floor of truck and drain onto ground. Observed hose leaking onto ground attached to bottom of truck.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans say 6.6 gal potable tank, 8 gal wastewater tank under handwashing sink. Operator has 2 potable water tanks 1 is 4 gallons and one is 15 gallons. 15 gallon under grill. Operator has 3 (6) gallon water tanks hooked up to each sink on 3 compartment sink, and one 6 gallon under hand wash sink. Operator states he uses building next door to fill up three compartment sink and has a hose running from building to sink. Additional fryers, additional reach in present in additional trailer. Walls not smooth and easily cleanable and floor is made of wood in additional trailer. Coffee area not on plans. Rolling tables missing from plans, pizza oven removed.
Food safety inspection conducted on 3/20/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 11/1/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored over prep table. Operator relocated personal drinks to an approved location during time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Yeti cooler with soda and drinks on floor in food truck. Case of oil stored on floor of storage trailer. Operator relocated oil to an approved location during time of inspection. **Corrective Action Taken**
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back entrance to food truck kept open during time of inspection. Operator closed back entrance during time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Reach in coolers inside food truck soiled with grease. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Single service boxes of take out container stored on floor of storage trailer. Operator relocated all boxes 6 inches above the floor during time of inspection. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Interior of Employee handwash sink and handle soiled with grease.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls, ceiling, and floors soiled with grease. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags for bagels located in Reach in cooler and Reach in freezer. Discussed with operator to use only food grade bags for food storage.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over Ready to eat basil in food truck Reach in cooler. Operator relocated to an approved location during time of inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored on shelves over prep tables. Operator relocated spray bottles to an approved location during time of inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark for oat milk, mozzarella cheese opened more than 24 hours in Reach in freezer. Operator added dates to opened products during time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of Reach in coolers in food truck and storage truck soiled with food debris.
Food safety inspection conducted on 11/1/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in storage trailer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink soiled with grease . Hoid filters. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers.
Food safety inspection conducted on 3/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/11/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease Underneath kitchen equipment Walls soiled with grease
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back of the food truck was open.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink soiled inside with grease. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink Leaking water from pipe and rubber tube connection. Operator tightened tube and connections and leaking stoped. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat meat reach in cooler in trailer. Operator removed to proper storage Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler by hand washing sink cheese 49f cheese 49 f raw shelled eggs 49 reach in cooler by cashiers area. Operator moved items to freezer all food went down to 43 f Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control raw bacon eggs tomato manager determined time and placed mark Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator and employee and permit holder signed paper work **Corrective Action Taken**
Food safety inspection conducted on 7/11/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).