DirtyFLRestaurant Inspection Data

MARKET AT EDITION

With 5 inspections documented, MARKET AT EDITION maintains a 2.6/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

500 Channelside Drive
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10897100

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in container on stove, temperature at 103 container moved over flame to increase heat. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in bathroom outside of the kitchen
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 1. Cooler underneath reach in cooler across from stove 2. Cooler located outside of kitchen Discussed with operator proper storage.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket over 500ppm using Quat. Operator diluted chemicals
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink across from stove.

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10731501

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For bakery goods with time temperature safety foods at coffee station. Discussed time as public health with the chef
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200ppm to 400 ppm chef added water and remade to 200 ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For bakery goods with time temperature safety foods at coffee station. Discussed time as public health with the chef

Inspection Date: 11/26/2024

Inspection #: Visit ID: 8722079

  • 32-07-4:Basic - Bathroom facility not clean. Restroom toilet and sink No dirty creation foul odor. Operator will have maintenance clean it
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At pastry bar
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and surface 170 operator replaced
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Main bar operator replaced

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8566565

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on clean dish rack
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-37-4:Basic - Food stored in a prohibited area. 2 Unused restrooms just outside of the market main kitchen with Reach in cooler with produce, clean linens, coffee condiments and single service items being stored in it. Employees removed all of the items and relocated them until any bathroom items can be removed, toilet and sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At pastry bar area

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8344283

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. discussed with operator proper air drying
  • 31B-04-4:Basic - Incorrect verbiage written on hand wash sign, handwashing sign provided at a hand sink used by food employees. Operator wrote sign by hand Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella (Cold Holding 56F) Cheddar (Cold Holding 56F) Cooked Mushroom(Cold Holding 56F)
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels stocked at sink in line cook area Corrected On-Site
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Glass dish machine temping at 135F , operator contacted maintenance to service machine at time of inspection **Corrective Action Taken**