MARKET AT EDITION
500 Channelside Drive
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For bakery goods with time temperature safety foods at coffee station. Discussed time as public health with the chef
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200ppm to 400 ppm chef added water and remade to 200 ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For bakery goods with time temperature safety foods at coffee station. Discussed time as public health with the chef
Food safety inspection conducted on 4/11/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Restroom toilet and sink No dirty creation foul odor. Operator will have maintenance clean it
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At pastry bar
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and surface 170 operator replaced
- 31B-03-4:Intermediate - No soap provided at handwash sink. Main bar operator replaced
Food safety inspection conducted on 11/26/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on clean dish rack
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-37-4:Basic - Food stored in a prohibited area. 2 Unused restrooms just outside of the market main kitchen with Reach in cooler with produce, clean linens, coffee condiments and single service items being stored in it. Employees removed all of the items and relocated them until any bathroom items can be removed, toilet and sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At pastry bar area
Food safety inspection conducted on 5/20/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. discussed with operator proper air drying
- 31B-04-4:Basic - Incorrect verbiage written on hand wash sign, handwashing sign provided at a hand sink used by food employees. Operator wrote sign by hand Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella (Cold Holding 56F) Cheddar (Cold Holding 56F) Cooked Mushroom(Cold Holding 56F)
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels stocked at sink in line cook area Corrected On-Site
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Glass dish machine temping at 135F , operator contacted maintenance to service machine at time of inspection **Corrective Action Taken**
Food safety inspection conducted on 12/5/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).