MARISOL FOOD TRUCK
4213 W DR MARTIN L KING JR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee serve food without a hair restraint. Discussed with employee the importance to wear hair restraint when handling food. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Located over three compartment sink. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor and wall behind stove soiled with grease debris. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside Reach in chest freezer. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Located on some containers on the dry storage rack over the three compartment sink. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Swiss cheese stored in shopping bag inside Reach in cooler. Operator relocated cheese to an approved food container during time of inspection. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked black beans. Operator relocated black beans to an approved location during time of inspection. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of Reach in cooler soiled with food debris. Operator began cleaning during time of inspection. **Corrective Action Taken** Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory not posted. A consumer advisory poster has been emailed to the operator during time of inspection. Potential under cooked/raw eggs on board-menu not identified. Discussed with operator to identify all raw/undercooked items on menu. Warning
Food safety inspection conducted on 12/11/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on clean equipment above 3-compartment sink Corrected -observed employee remove Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer adjacent to 3-compartment sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up along gaskets on all reachin coolers on service line
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food debris build up on clean pans
- 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed screens missing on all service windows
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed ac unit leaking adjacent to 3-compartment sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bowl stored in hand sink next to 3-compartment sink Corrected observed employee remove Corrected On-Site
Food safety inspection conducted on 5/29/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook beef stew and cook beef not dated. Reach in cooler by truck entrance Warning - From follow-up inspection 2023-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. For 1 employee Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with management the importance of hand washing. Repeat Violation Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched cash register and placed gloves on to grab foods for order. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat ham. Reach in cooler. Operator removed to proper storage Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and one employee Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook beef stew and cook beef not dated. Reach in cooler by truck entrance Warning
- 51-22-4:Intermediate - sufficient mobile food dispensing vehicle operating from an unapproved commissary. The storage shed is behind the food truck with Togo single service items paper towels wiping cloths sauce plastic containers.Stored in shed Warning
Food safety inspection conducted on 10/9/2023 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).