MARISOL FOOD TRUCK
4213 W DR MARTIN L KING JR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee serve food without a hair restraint. Discussed with employee the importance to wear hair restraint when handling food. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Located over three compartment sink. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor and wall behind stove soiled with grease debris. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside Reach in chest freezer. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Located on some containers on the dry storage rack over the three compartment sink. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Swiss cheese stored in shopping bag inside Reach in cooler. Operator relocated cheese to an approved food container during time of inspection. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked black beans. Operator relocated black beans to an approved location during time of inspection. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of Reach in cooler soiled with food debris. Operator began cleaning during time of inspection. **Corrective Action Taken** **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory not posted. A consumer advisory poster has been emailed to the operator during time of inspection. Potential under cooked/raw eggs on board-menu not identified. Discussed with operator to identify all raw/undercooked items on menu. **Warning**
Food safety inspection conducted on 12/11/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).