DirtyFLRestaurant Inspection Data

MARCHE F THE EATERY

4100 GEORGE J BEAN PKWY #5611

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10713206

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken lid used to covered food in walk-in cooler at square 1 kitchen. Operator discarded lid. Corrected On-Site
  • 22-08-4:Basic - Interior of turbo chef oven has accumulation of black substance/grease/food debris.at square 1 kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler at Bella's: great cheese paste 47 F, fresh mozzarella cheese 46 F. Reach-in cooler at square 1: cooked chicken 45 F. Operator moved items to walk-in freezer. Re temped cooked chicken 32 F, great cheese 36 F, fresh mozzarella 36 F. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employees training certificates are photocopied.

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8784537

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 co 2 tanks not secured at water heater Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Employee discarded Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along wall of walkin cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on pastry container Employee removed Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in prep table Employee placed in bucket Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with water stored on shelf near dry storage area Employee labeled Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Item stored in hand sink in Bella's
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer not labeled at mop sink Employee labeled Corrected On-Site

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8579410

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 not secured at walk-in cooler Corrected -observed employee secure Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in pizza station Corrected -observed employee remove Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored on shelf
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along door frame and wall in walk-in freezer Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in bar area hand sink Observed manager replace Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On floor at pizza station Corrected observed employee remove Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled in pizza station Employees labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bread in walk-in cooler Corrected observed employee remove raw chicken Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (45F - Cold Holding); cut tomatoes (55F - Cold Holding) Observed employee place in walkin cooler **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (120F - Hot Holding) on cookline in burger station Observed employee discard Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer machine soiled with old food debris Observed employee clean Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink in bar area

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8383010

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 127F operator fixed it to run at 160F Corrected On-Site