MARCHE C
4100 GEORGE J BEAN PKWY STE C
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf above equipment Employee removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf adjacent to lobby door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside ice cream freezer Employee cleaned Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 3 bottles not label on prep table on service line Employee labeled Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cuban sandwich (50 - Cold Holding- temped at 10:43am ,retemped at 45F at 11:10am) Employee placed in reachin cooler in cafe **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Glass cup stored inside hand sink in bar area Employee removed Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in coffee area Corrected -observe pd employee remove Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses and bags stored above clean equipment in goody goody Corrected -observed employee place employee items on bottom shelf Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf in dish area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest ice cream freezer in goody goody Corrected observed employee clean Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket Corrected observed employee hang mop Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour stored on cook line Corrected -observed employee label Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed lettuce Corrected -observed employee remove lettuce Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 30 oysters with no tag on cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45 - Cold Holding) and turkey (50 - Cold Holding) in reachin cooler in goody goody and 2nd floor kitchen Corrective action observed employee place in freezer **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dish wash area Inspector discussed proper use of hand sink
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 30 oysters with no tag on cook line
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 5/14/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed lime scale inside ice machine in ulele
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers
- 14-11-5:Basic - Equipment in poor repair. Observed ice cream cooler door broken at goody goody
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic lids Observed employee remove Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside ice cream chest freezer at goody goody
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink Observed employee invert Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed stored on floor in back kitchen Corrected observed employee place on shelf Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Observed employee label Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pasturized eggs stored under raw pork Corrected observed employee move to top shelf Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked shelled eggs in cooler at goody goody Observed employee discard Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47 - Cold Holding) Observed employee discard Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled with old debris Corrected- observed employee clean Corrected On-Site
Food safety inspection conducted on 5/14/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
- 14-11-5:Basic - Equipment in poor repair.handle on reach in cooler broken
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under hot equipment
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 12/20/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).