DirtyFLRestaurant Inspection Data

MARCHE C

MARCHE C in TAMPA has 7 health inspections on record with an overall food safety rating of 1.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

4100 GEORGE J BEAN PKWY STE C

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 7 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13473216

Met Inspection Standards

3 high, 2 int, 2 basic

  • 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. At Bavaro's.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. At Bavaro's. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger stored over raw fish in drawer cooler at Ulele cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of butter cups 71 F stored at Goody Goody's front counter. Operator voluntarily discarded. **Corrective Action Taken** Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few Cuban sandwiches 108 F stored at Bavaro's coffee bar. Operator voluntarily discarded. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 soda gun nuzzle soiled with slimy substance at Ulele Bar. Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employees have no original certificates.

7/29/2025· 7mo ago

Visit ID: 13472611

Met Inspection Standards

1 int

  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning - From follow-up inspection 2025-07-29: **Time Extended**

7/25/2025· 7mo ago

Visit ID: 10928929

Follow-up Inspection Required

3 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on counter top at bar Ulele. Operator removed drink. Corrected On-Site Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on counter top next to ice tea filters. Operator removed cellphone. Warning
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. 1 employee working at cook line Ulele. 1 employee working with pizza at Bavaro's. Employees fixed hair net at time of inspection. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. 8 live flies in main prep kitchen at down stair. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of butter (69F - Cold Holding) stored on counter top at front service area of Goody Goodys. Operator moved to reach-in cooler. **Corrective Action Taken** Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of grilled chicken breast (102-126F - Hot Holding) stored on grill at cook line Ulele. Operator reheated at time of inspection and temped 168F. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep table at cook line Ulele. Can opener blade soiled with old food debris, operator moved to clean. **Corrective Action Taken** Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning

1/22/2025· 1y 1mo ago

Visit ID: 8890538

Met Inspection Standards

1 high, 1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf above equipment Employee removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf adjacent to lobby door
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside ice cream freezer Employee cleaned Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 3 bottles not label on prep table on service line Employee labeled Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cuban sandwich (50 - Cold Holding- temped at 10:43am ,retemped at 45F at 11:10am) Employee placed in reachin cooler in cafe **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Glass cup stored inside hand sink in bar area Employee removed Corrected On-Site

9/16/2024· 1y 5mo ago

Visit ID: 8737889

Met Inspection Standards

3 high, 2 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in coffee area Corrected -observe pd employee remove Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses and bags stored above clean equipment in goody goody Corrected -observed employee place employee items on bottom shelf Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf in dish area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest ice cream freezer in goody goody Corrected observed employee clean Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket Corrected observed employee hang mop Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour stored on cook line Corrected -observed employee label Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed lettuce Corrected -observed employee remove lettuce Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 30 oysters with no tag on cook line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45 - Cold Holding) and turkey (50 - Cold Holding) in reachin cooler in goody goody and 2nd floor kitchen Corrective action observed employee place in freezer **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dish wash area Inspector discussed proper use of hand sink
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 30 oysters with no tag on cook line

5/14/2024· 1y 10mo ago

Visit ID: 8579328

Met Inspection Standards

3 high, 1 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed lime scale inside ice machine in ulele
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers
  • 14-11-5:Basic - Equipment in poor repair. Observed ice cream cooler door broken at goody goody
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic lids Observed employee remove Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside ice cream chest freezer at goody goody
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink Observed employee invert Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed stored on floor in back kitchen Corrected observed employee place on shelf Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Observed employee label Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pasturized eggs stored under raw pork Corrected observed employee move to top shelf Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked shelled eggs in cooler at goody goody Observed employee discard Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47 - Cold Holding) Observed employee discard Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled with old debris Corrected- observed employee clean Corrected On-Site

12/20/2023· 2y 2mo ago

Visit ID: 8359026

Met Inspection Standards

1 high, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
  • 14-11-5:Basic - Equipment in poor repair.handle on reach in cooler broken
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under hot equipment
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.