MAPLE STREET BISCUIT COMPANY
13028 N DALE MABRY HWY
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with black mold-like substance. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service sauce container used as scoop in front line Reach in cooler. Operator removed scoop during time of inspection. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over cook line and three compartment sink are soiled with debris. Employee began cleaning vent during time of inspection. **Corrective Action Taken** Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with black marks. Located on front line Reach in cooler. Ice chute on soda machine soiled with black mold-like substance. Interior of both ovens are soiled inside. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle adjacent to Dish machine.
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
4
Basic
14
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Ice machine Located at back of kitchen across from Reach in freezer.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in both restrooms soiled with dust and debris.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located on 4 Reach in cooler cutting boards on front line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on shelf above steamers inside kitchen, across from griddle. Operator removed keys during time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet containers located at dry dish rack next to Dish machine. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Located at Employee handwash sink next to front cashier counter. Standing water on floor next to three compartment sink.
- 08B-38-4:Basic - Food stored on floor. 3 cases of Canola frying oil on kitchen floor next to ice machine.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between Reach in cooler lids across from griddle. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching product in pectin bin next to prep sink. Operator placed scoop with handle upright in bin during time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on front line cook soiled. Underside of soda fountain nozzles are soiled in dining room. Drip tray for soda fountain soiled in dining room area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Located at dry dish shelf across from Dish machine.
- 33-16-4:Basic - Open dumpster lid. Operator closed 1 lid during time of inspection. Other lid jammed against ground. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Located at mop sink. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wet cloth into sanitizing bucket during time of inspection. Corrected On-Site
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Sink and surface sanitizer for three compartment sink and sanitizer buckets at 170ppm. Eco lab technician corrected sanitizer to 700ppm during time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 64F at 11:22am placed inside Reach in cooler at 10:50am retempted to 32F at 12:10pm, homemade ranch sauce 69F at 11:24am placed inside Reach in cooler at 10:50am retempted to 38F at 12:11pm. Operator placed butter and ranch sauce inside Reach in freezer for quick cooling. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For three compartment sink and sanitizer buckets. Discussed with operator the importance of testing sanitizers to ensure proper level when sanitizing equipment and utensils. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of both Southbend brand ovens are soiled with burns food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee collecting water from Employee handwash sink for steam well. Discussed with employee handwash sink should only be used for handwashing. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temp Dish machine.
Food safety inspection conducted on 8/13/2024 revealed 20 total violations (1 high priority, 4 intermediate, 14 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Manager turned on a steady stream of water. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Had a conversation with manager about proper use of sanitizer test kit. Manager properly used test kit. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by front counter. Manager placed paper towels at hand washing sink. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Vicente Hernandez show completion on file but lost certificate.
Food safety inspection conducted on 3/28/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior corner piece. Employee cleaned machine. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sauce pan reach in cooler. Employee removed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 9/22/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).