MANILA EATS

1601 S 22 ST

★★★☆☆ (3.0/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8841551

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand lotion next to cups in storage space. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: pork roll 110 F, per operator item has been out for 3 hours and reheated in oven at time of inspection. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal reach in cooler.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler .

Inspection #: Visit ID: 8841404

Inspection #: Visit ID: 8729373

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on top of prep table in kitchen. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee AirPods on prep table in kitchen. Warning
35A-09-4:High Priority - Presence of insects, rodents, or other pests. 10 live ants on prep table in kitchen. 3 live on wall in dry storage. Operator eliminated and cleaned at time of inspection. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid on dry storage shelf. Warning

Inspection #: Visit ID: 8638038

08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cooked pork in walk in freezer. Warning - From follow-up inspection 2024-03-27: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork belly over bottled water in walk in cooler. Warning - From follow-up inspection 2024-03-27: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and shrimp in walk in cooler. Warning - From follow-up inspection 2024-03-27: **Time Extended**

Inspection #: Visit ID: 8561512

08B-12-5:Basic - Stored food not covered. Cooked pork in walk in freezer. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork belly over bottled water in walk in cooler. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and shrimp in walk in cooler. Warning

Inspection #: Visit ID: 8513464

Inspection #: Visit ID: 8482746

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair next to walk-in cooler. Warning
08B-38-4:Basic - Food stored on floor. Bulk rice and oil on floor in dry storage area. Warning
36-24-5:Basic - Hole in or other damage to wall around breaker boxes and walls of kitchen. Warning
50-08-7:High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has construction repairs that need to be complied prior to issuing license. Warning
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed potatoes in walk in cooler. Operator relocated at time of inspection. Corrected On-Site Warning