MAMAS KITCHEN 3
9312 North Florida Avenue
Tampa, Florida, 33612
Sulphur Springs
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line. **Warning** - From follow-up inspection 2025-03-21: Standing water inside reach in cooler on cooks line. **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/20/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Manager discarded drink. **Corrected On-Site** **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink has no lid on food preparation table. Manager discarded drink. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Potatoes stored on floor inside walk in cooler. Boxes of gyro cones stored on floor inside freezer. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- Pork 46F. Rice 45F. Fish 46F. At 8:32- items placed on ice inside walk in freezer for repaid chill. Temperature at 9:00, rice (40F),fish (42F) pork (40F) **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice,cooked beef,raw fish, has no date markings inside walk in cooler. **Warning**
Food safety inspection conducted on 3/20/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near back door soiled. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items on prep cutting board on cooksline.
- 14-11-5:Basic - Equipment in poor repair. Dishwasher reading 0ppm, discussed with operator on having technician out to service machine. Cutting board has cut marks and is no longer cleanable. White cutting board cooksline.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator moved to approved location at time of inspection. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open at time of inspection. Operator closed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squirt bottles throughout kitchen not labeled.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment waiting for shipment of chlorine for dishwasher. Establishment had non approved laundry bleach sanitizer at time of inspection, discussed obtaining food safe bleach. Operator got bleach safe for food contact at time of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store cleaning supplies operator moved at time of inspection. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available upon requests.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator time as public health form at time of inspection. Operator printed and filled out form at time of inspection.**Corrective Action Taken** **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle, server station. Operator labeled at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).