DirtyFLRestaurant Inspection Data

MAMAS KITCHEN 3

9312 North Florida Avenue
Tampa, Florida, 33612
Sulphur Springs
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/21/2025

Inspection #: Visit ID: 10803149

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line. Warning - From follow-up inspection 2025-03-21: Standing water inside reach in cooler on cooks line. **Time Extended**

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10725853

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Manager discarded drink. Corrected On-Site Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink has no lid on food preparation table. Manager discarded drink. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Potatoes stored on floor inside walk in cooler. Boxes of gyro cones stored on floor inside freezer. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- Pork 46F. Rice 45F. Fish 46F. At 8:32- items placed on ice inside walk in freezer for repaid chill. Temperature at 9:00, rice (40F),fish (42F) pork (40F) Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice,cooked beef,raw fish, has no date markings inside walk in cooler. Warning

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8777438

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near back door soiled. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items on prep cutting board on cooksline.
  • 14-11-5:Basic - Equipment in poor repair. Dishwasher reading 0ppm, discussed with operator on having technician out to service machine. Cutting board has cut marks and is no longer cleanable. White cutting board cooksline.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator moved to approved location at time of inspection. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open at time of inspection. Operator closed at time of inspection. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squirt bottles throughout kitchen not labeled.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment waiting for shipment of chlorine for dishwasher. Establishment had non approved laundry bleach sanitizer at time of inspection, discussed obtaining food safe bleach. Operator got bleach safe for food contact at time of inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store cleaning supplies operator moved at time of inspection. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available upon requests.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator time as public health form at time of inspection. Operator printed and filled out form at time of inspection.**Corrective Action Taken** Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle, server station. Operator labeled at time of inspection. Corrected On-Site

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8505074

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back prep area soiled Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Non-handled bowl used in container of cooked potatoes in walk in cooler.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen prep area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Food stored on floor in walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice in walk in freezer towards back. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline and server station soiled.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back kitchen area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryer in kitchen soiled with debris.
  • 33-16-4:Basic - Open dumpster lid.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink observed in cooler next to server station. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Gyro meat in freezer stored uncovered in freezer.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in freezer on cook line on bottom shelf.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall surrounding kitchen area, soiled with debris. Floor soiled with debris under equipment in kitchen area.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and continue to work without proper handwashing or glove change. Discussed with operator about proper handwashing procedure.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Establishment has a functioning dish machine on site.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed with operator importance of Big 6 food borne illness. Provided operator with education packet.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using chart but no written plan, provided operator with print out of Time as a Public Health Control sheet. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes in reach in cooler not properly date marked. Potato salad on salad line unlabeled in reach in cooler.

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8375975

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by 3 compartment sink.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler as you enter the kitchen. Owner discarded drink.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of corn beef hash leaking fluid.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement. **Corrective Action Taken**