MAMAJUANA CAFE TAMPA
9202 ANDERSON RD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2024-09-10: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2024-09-10: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oxtails, cooked black bean and various cooked food in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation from ice machine overflowing on top of the ice machine and dripping onto ice cubes inside the bin. Operator turned off ice machine and started clean and sanitize the area. **Corrective Action Taken** Warning
- 14-11-5:Basic - Equipment in poor repair. Ran dish machine multiple times, chlorine tested 0ppm. No ware washing at time of inspection. Warning
- 08B-38-4:Basic - Food stored on floor. Multiple fry oils stored on floor at kitchen and dry food storage room. Repeat Violation Warning
- 22-08-4:Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored behind cut bell peppers in reach-in cooler on cook line. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice cube in ice machine contaminated with condensation from ice machine. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle reach-in cooler on cook line Cold Holding: crab meat 48 F, raw calamari 49 F, raw steak 48 F, raw chicken 48 F. Walk-in cooler Cold Holding: cooked chicken wing 49 F, cooked oxtail 48 F, cooked black bean 50 F, butter 48 F, raw beef 45 F. Operator moved time/temperature control for safety food from reach-in cooler to walk-in freezer, and left the walk-in freezer door open to help cooling walk-in cooler. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitation bucket stored in hand wash sink by three compartments sink. Operator removed bucket. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oxtails, cooked black bean and various cooked food in walk-in cooler. Repeat Violation Warning
Food safety inspection conducted on 9/5/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded drinks. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a bag of rice stored on floor in dry food storage room.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink by soda machine in kitchen.
- 08B-12-5:Basic - Stored food not covered. Observed a pan of cooked penne pasta not covered in walk-in cooler. Operator placed on lid. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 2 containers of tomato sauce (92-98F - Hot Holding) in small steam well on cook line. Operator reheats sauce on stove top, re temped 173F at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with black mold like substance on reach-in cooler at cook line. Can opener blade soiled with old food debris.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked shrimp and various cooked items in walk-in cooler. Repeat Violation
Food safety inspection conducted on 5/16/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP salmon fillets thawed without removed from packages and store in reach-in cooler from yesterday. Repeat Violation
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handwash sink missing cold water handle on cook line. Repeat Violation
- 22-08-4:Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. Provided by email. **Corrective Action Taken** Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP salmon fillets not removed from package after thawed. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drinking glasses stored in handwash sink at bar. Operator removed glasses from handwash sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink on cook line. Operator replaced batteries. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oxtails, potato soup and other cooked items in walk-in cooler.
Food safety inspection conducted on 3/6/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 11/30/2023
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a container of commercially processed reduced oxygen packaged salmon fillets stored in reach-in cooler at 42 F and not removed from ROP.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed. Corrected On-Site
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water handle missing in Handwash sink at cook line.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee clean at time of inspection but not sanitize the surface. **Corrective Action Taken** Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine and tested 0ppm. Employee was mistakenly replaced sanitizer with drying chemical. Operator replaced the correct chlorine sanitizer, ran multiple times and tested 50ppm. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee picked up potato from floor, then returned to working with food without replace gloves and wash hands. Discussed with operator.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a container of commercially processed reduced oxygen packaged salmon fillets stored in reach-in cooler at 42 F and not removed from ROP.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of marinara 112 F stored in steam well at cook line. Operator reheating at time of inspection, temped 178 F. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler. Chef date marked at time of inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food substance.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection.
Food safety inspection conducted on 11/30/2023 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).