MAMAJUANA CAFE TAMPA
9202 ANDERSON RD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwaves has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oxtails, cooked black bean and various cooked food in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation from ice machine overflowing on top of the ice machine and dripping onto ice cubes inside the bin. Operator turned off ice machine and started clean and sanitize the area. **Corrective Action Taken** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Ran dish machine multiple times, chlorine tested 0ppm. No ware washing at time of inspection. **Warning**
- 08B-38-4:Basic - Food stored on floor. Multiple fry oils stored on floor at kitchen and dry food storage room. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of microwaves has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored behind cut bell peppers in reach-in cooler on cook line. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice cube in ice machine contaminated with condensation from ice machine. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle reach-in cooler on cook line Cold Holding: crab meat 48 F, raw calamari 49 F, raw steak 48 F, raw chicken 48 F. Walk-in cooler Cold Holding: cooked chicken wing 49 F, cooked oxtail 48 F, cooked black bean 50 F, butter 48 F, raw beef 45 F. Operator moved time/temperature control for safety food from reach-in cooler to walk-in freezer, and left the walk-in freezer door open to help cooling walk-in cooler. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitation bucket stored in hand wash sink by three compartments sink. Operator removed bucket. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oxtails, cooked black bean and various cooked food in walk-in cooler. **Repeat Violation** **Warning**
Food safety inspection conducted on 9/5/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).