MALONEY'S LOCAL
West Linebaugh Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler door gaskets torn.
- 36-24-5:Basic - Hole in or other damage to wall. Wall soiled with accumulated grease, food debris, and/or dust. By dish machine.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator prime sanitizer manually to cleared air gap in tube, ran dish machine again and tested 50ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large reach-in cooler on cook line: cooked chicken 45 F, raw beef burger 52 F, raw chicken 47 F. Operator moved to reach-in freezer for rapid cooling. Re temped: cooked chicken breast 39 F, raw beef burger 43 F, raw chicken 41 F. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Steven Rodriguez, expired on 08/15/2024.
Food safety inspection conducted on 11/21/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles damaged bove walk-in cooler in kitchen. Floor soiled/has accumulation of debris and grease under shelves in walk-in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table at cook line. Operator removed. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 3 containers of raw chicken stored not at least 6 inches above floor in walk-in cooler.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked chicken wings in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dish machine. Operator provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 unlabeled spray bottle with chemical substance at bar. Operator labeled. Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken container holds cut lettuce in reach-in cooler on cook line. Operator replaced and discarded cracked container. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of dust and grease.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a deep dent on top brim of a canned chili sauce.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked chicken wing in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink in men's restroom. Operator provided. No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar. Sign posted at time of inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees training expired.
Food safety inspection conducted on 3/11/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/14/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on cutting board at cook line.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Under dish machine. Operator stated that work order has been placed. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef, raw beef burgers and raw fish fillets stored over cooked chicken wings in walk-in cooler.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee walked outside and returned to the kitchen, touched the waste food debris collector under the dish machine, then engaged to prep food at cook line without changing gloves and washing hands. Discussed with employee, employee discarded soiled gloves, washed hands and replaced gloves. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket with quaternary ammonium stored in the cold well with other food items on reach-in cooler at cook line. Employee removed sanitizing bucket. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).