DirtyFLRestaurant Inspection Data

MAIN KITCHEN/LILAC & LOBBY BAR

With 8 documented inspections, MAIN KITCHEN/LILAC & LOBBY BAR in TAMPA has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 8 reports on file

500 Channelside Drive
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

11/7/2025· 4mo ago

Visit ID: 10923687

Met Inspection Standards

2 high

  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Salmon 4 pieces
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Raw salmon rop thawing in reach in cooler

4/15/2025· 11mo ago

Visit ID: 10818042

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-04-15: **Time Extended**

4/11/2025· 11mo ago

Visit ID: 10746924

Follow-up Inspection Required

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by ovens on right side of the kitchen Cold holding: hard boiled eggs 51 f blue cheese 44 f cut lettuce 48 f cheese cake 48 f ambient air temperature 46 f foods held less than 4 hours cooks moved foods to walk in cooler Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used the hand washing sink to clean knife Warning

1/6/2025· 1y 2mo ago

Visit ID: 10746664

Met Inspection Standards

1 high, 1 basic

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on clean rack Warning - From follow-up inspection 2025-01-06: **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2025-01-06: Unit still under repairs, using 3 compartment sunk until repairs are complete **Time Extended**

12/18/2024· 1y 2mo ago

Visit ID: 8758820

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on clean rack Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen Corrected On-Site Warning

8/1/2024· 1y 7mo ago

Visit ID: 8679442

Met Inspection Standards
  • N/A:No Violations Were Observed

5/21/2024· 1y 9mo ago

Visit ID: 8575208

Follow-up Inspection Required

3 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. bar Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator remodeled bar and did not submit plans, removed 3 compartment sink and installed dish machine Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink.bar Corrected On-Site Warning

12/13/2023· 2y 3mo ago

Visit ID: 8368102

Met Inspection Standards

1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As dump sink at bar operator removed strainer Corrected On-Site