MAIN KITCHEN/LILAC & LOBBY BAR

500 Channelside Drive

Tampa, Florida, 33602

Hillsborough County County

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10818042

11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-04-15: **Time Extended**

Inspection #: Visit ID: 10746924

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by ovens on right side of the kitchen Cold holding: hard boiled eggs 51 f blue cheese 44 f cut lettuce 48 f cheese cake 48 f ambient air temperature 46 f foods held less than 4 hours cooks moved foods to walk in cooler Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used the hand washing sink to clean knife Warning

Inspection #: Visit ID: 10746664

24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on clean rack Warning - From follow-up inspection 2025-01-06: **Time Extended**
22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2025-01-06: Unit still under repairs, using 3 compartment sunk until repairs are complete **Time Extended**

Inspection #: Visit ID: 8758820

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on clean rack Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen Corrected On-Site Warning
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Corrected On-Site Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen Corrected On-Site Warning

Inspection #: Visit ID: 8679442

Inspection #: Visit ID: 8575208

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar sink Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. bar Corrected On-Site Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator remodeled bar and did not submit plans, removed 3 compartment sink and installed dish machine Warning
31B-03-4:Intermediate - No soap provided at handwash sink.bar Corrected On-Site Warning

Inspection #: Visit ID: 8368102

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As dump sink at bar operator removed strainer Corrected On-Site