MAIN KITCHEN
4116 North Himes Avenue
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 bags of raw tuna thawed and stored in walk-in cooler. Operator states that the ROP raw tuna is not going to use for serving the public and voluntarily discarded. **Corrective Action Taken**
Food safety inspection conducted on 12/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink store on shelf above clean dishes Observed employee discard Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed several cracked plastic contains stored on clean dish area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on seasoning shelf Corrected observed employee discard Corrected On-Site
Food safety inspection conducted on 8/14/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on storage shelf
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food and grease build up under cookline fryers
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along floor in walk-in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cookline Corrected -observed employee post at hand sink Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/3/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinks on food prep in kitchen area , corrected, manager removed drinks during inspection. Corrected On-Site Repeat Violation
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected employee placed hair nets on during inspection. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Foods stored on floor in walk in freezer, corrected, supervisor placed foods on shelf at time of inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees placing gloves on with no hand washing between glove changes., corrected at taken , inspector discussed with management proper hand washing between glove changes. Corrected On-Site Repeat Violation
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Two containers of strawberries with mold growth.
Food safety inspection conducted on 12/3/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in Walk in cooker and walk in produce cooler Soiled. - From follow-up inspection 2023-08-24: **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Tomato paste and apple butter. Manager voluntarily discarded Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on dry storage shelf next to tahini. Manager moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in Walk in cooker and walk in produce cooler Soiled.
- 01B-01-4:High Priority - Dented cans present. See stop sale.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish Machine tested at 128.5f
Food safety inspection conducted on 8/16/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).