MAIN KITCHEN

4116 North Himes Avenue

Tampa, Florida, 33607

Hillsborough County County

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8859900

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 bags of raw tuna thawed and stored in walk-in cooler. Operator states that the ROP raw tuna is not going to use for serving the public and voluntarily discarded. **Corrective Action Taken**

Inspection #: Visit ID: 8720660

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink store on shelf above clean dishes Observed employee discard Corrected On-Site
14-38-4:Basic - Food storage container/container lid cracked or broken. Observed several cracked plastic contains stored on clean dish area
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on seasoning shelf Corrected observed employee discard Corrected On-Site

Inspection #: Visit ID: 8621488

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on storage shelf
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food and grease build up under cookline fryers
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along floor in walk-in freezer
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cookline Corrected -observed employee post at hand sink Corrected On-Site

Inspection #: Visit ID: 8474972

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinks on food prep in kitchen area , corrected, manager removed drinks during inspection. Corrected On-Site Repeat Violation
13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected employee placed hair nets on during inspection. Corrected On-Site Repeat Violation
08B-38-4:Basic - Food stored on floor. Foods stored on floor in walk in freezer, corrected, supervisor placed foods on shelf at time of inspection. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees placing gloves on with no hand washing between glove changes., corrected at taken , inspector discussed with management proper hand washing between glove changes. Corrected On-Site Repeat Violation
01B-07-4:High Priority - Food with mold-like growth. See stop sale. Two containers of strawberries with mold growth.

Inspection #: Visit ID: 8474622

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in Walk in cooker and walk in produce cooler Soiled. - From follow-up inspection 2023-08-24: **Time Extended**

Inspection #: Visit ID: 8342627

08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Tomato paste and apple butter. Manager voluntarily discarded Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on dry storage shelf next to tahini. Manager moved Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in Walk in cooker and walk in produce cooler Soiled.
01B-01-4:High Priority - Dented cans present. See stop sale.
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish Machine tested at 128.5f