MAIKELS BAKERY
7331 W WATERS
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
4
Intermediate
3
Basic
8
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Foam cup stored in bulk sugar Employee removed **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen Employee voluntarily discarded. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses stored on shelf above prep table in back kitchen. Employee removed **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 pairs of tongs stored oven handles Employee removed **Corrected On-Site** **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 6 Push carts and 1 warmer for hot held in back of establishment adjacent to storage up unit and drive thru. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above 3-compartment sink soiled with black mold like substance. **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed on floor on service line Employee placed on shelf **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with water not labeled on shelf above prep table in back kitchen. Employee labeled. **Corrected On-Site** **Warning**
- 35A-02-7:High Priority - Live, small flying insects found 35 flies landing on bag of unwashed onions, bag of rice, wall of storage unit, box of Togo cups on unattached storage unit. 3 flies landing on wall in kitchen above hand sink in dish area **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid at time of inspection , confirmation #: 246052148 **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cake in walkin cooler Employee removed and placed on bottom shelf **Corrected On-Site** **Warning**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at 3-compartment sink in back kitchen. Employee hung spray hose nozzle. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Push cart with pans blocking hand sink in dish area adjacent to 3-compartment sink. Employee removed **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as a dump sink on service line **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon, and sliced ham not date marked in walkin cooler. **Warning**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 1 Sandwich press machine stored on prep table on cookline. 1 sandwich press machine on service line next to espresso machine.
Food safety inspection conducted on 2/10/2025 revealed 16 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. 6 Push carts and 1 warmer for hot held in back of establishment adjacent to storage up unit and drive thru. **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above 3-compartment sink soiled with black mold like substance. **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon, and sliced ham not date marked in walkin cooler. **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 1 Sandwich press machine stored on prep table on cookline. 1 sandwich press machine on service line next to espresso machine. - From follow-up inspection 2025-02-10: **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bin.
- 08B-38-4:Basic - Food stored on floor. Multiple cases of raw chicken and frozen doughs stored on floor in walk-in freezer located outside of the building. Multiple cases of cooking oil and fruit puree stored on floor in storage cargo container outside the building. Employee starts moving items to shelves at time of inspection. **Corrective Action Taken** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer inside the building.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken in reach-in cooler on cook line. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees walked outside then returned to kitchen handled food items with the same gloves. Discussed with operator about proper handwashing techniques and gloves changing procedures.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of shredded mozzarella 48 F stored in walk-in cooler. Operator moved to walk-in freezer, re temped shredded mozzarella 38 F. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Norys Lorites Calderon, expired on 01/14/2024.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed accumulation of food debris in hand wash sink at front hot food service area. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sinks at front hot food service area and at mop sink area. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 5 certificates available, there're 9 employees working at time of inspection.
Food safety inspection conducted on 8/8/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).