MAIKELS BAKERY
7331 W WATERS
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood crates used to hold cases of oil and case of watermelon in storage unit in back of establishment.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Bread carts and warmer stored outside near storage unit and drive thru. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout back kitchen soiled with old food debris. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled on service line near hand sink. Employee labeled. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over sauce in walk-in cooler. Employee placed raw shelled eggs on bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50 - Cold Holding) in reaching cooler in back kitchen at 12:30pm. Tomatoes were retested at 12:59pm at 43F . Employee placed in walk-in freezer. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (115 - Hot Holding) on warmer table on service line at 12:30pm. Employee placed in oven to reheat, pork was reheated to 198F at 1:00pm. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at hand sink at hot food station. Employee replaced. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork with no date mark in walk-in cooler.
Food safety inspection conducted on 4/24/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. 6 Push carts and 1 warmer for hot held in back of establishment adjacent to storage up unit and drive thru. Warning - From follow-up inspection 2025-02-10: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above 3-compartment sink soiled with black mold like substance. Warning - From follow-up inspection 2025-02-10: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon, and sliced ham not date marked in walkin cooler. Warning - From follow-up inspection 2025-02-10: **Time Extended**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 1 Sandwich press machine stored on prep table on cookline. 1 sandwich press machine on service line next to espresso machine. - From follow-up inspection 2025-02-10: **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/10/2025
High Priority
4
Intermediate
3
Basic
8
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Foam cup stored in bulk sugar Employee removed Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen Employee voluntarily discarded. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses stored on shelf above prep table in back kitchen. Employee removed Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 pairs of tongs stored oven handles Employee removed Corrected On-Site Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 6 Push carts and 1 warmer for hot held in back of establishment adjacent to storage up unit and drive thru. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above 3-compartment sink soiled with black mold like substance. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed on floor on service line Employee placed on shelf Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with water not labeled on shelf above prep table in back kitchen. Employee labeled. Corrected On-Site Warning
- 35A-02-7:High Priority - Live, small flying insects found 35 flies landing on bag of unwashed onions, bag of rice, wall of storage unit, box of Togo cups on unattached storage unit. 3 flies landing on wall in kitchen above hand sink in dish area Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid at time of inspection , confirmation #: 246052148 Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cake in walkin cooler Employee removed and placed on bottom shelf Corrected On-Site Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at 3-compartment sink in back kitchen. Employee hung spray hose nozzle. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Push cart with pans blocking hand sink in dish area adjacent to 3-compartment sink. Employee removed Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as a dump sink on service line Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon, and sliced ham not date marked in walkin cooler. Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 1 Sandwich press machine stored on prep table on cookline. 1 sandwich press machine on service line next to espresso machine.
Food safety inspection conducted on 2/10/2025 revealed 16 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bin.
- 08B-38-4:Basic - Food stored on floor. Multiple cases of raw chicken and frozen doughs stored on floor in walk-in freezer located outside of the building. Multiple cases of cooking oil and fruit puree stored on floor in storage cargo container outside the building. Employee starts moving items to shelves at time of inspection. **Corrective Action Taken** Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer inside the building.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken in reach-in cooler on cook line. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees walked outside then returned to kitchen handled food items with the same gloves. Discussed with operator about proper handwashing techniques and gloves changing procedures.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of shredded mozzarella 48 F stored in walk-in cooler. Operator moved to walk-in freezer, re temped shredded mozzarella 38 F. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Norys Lorites Calderon, expired on 01/14/2024.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed accumulation of food debris in hand wash sink at front hot food service area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sinks at front hot food service area and at mop sink area. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 5 certificates available, there're 9 employees working at time of inspection.
Food safety inspection conducted on 8/8/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 10/23/2023
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer. Operator moved to shelves. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed from cleaning task to food preparation, replaced gloves but not washing hands first.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked yellow rice 122-147 F stored in steam table at front service area. Discussed fill line with operator, recommended time control.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at prep area by walk-in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food containers and wet wiping cloths stored on/in handwash sink at front service area. Operator removed. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front hot food service area. No handwashing sign provided at a hand sink used by food employees. Handwash sink at kitchen and back kitchen. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various food items in walk-in cooler. Repeat Violation
Food safety inspection conducted on 10/23/2023 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed drinks. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed and posted. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sinks by three compartment sink and mop sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
- 08B-12-5:Basic - Stored food not covered. Multiple desserts in walk-in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee did not change gloves between cleaning and food prep at kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food containers stored in handwash sink at three compartment sink area. Removed. Equipment drain line draining into handwash sink at front service counter. Handwash sink not accessible for employee use at all times. Large equipments stored in front of handwash sink at kitchen. Removed. **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email, operator printed and employees Diane's at time of inspection . Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef, cooked pork rib and various cooked food items in walk-in cooler. Repeat Violation
Food safety inspection conducted on 9/11/2023 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).
Inspection on 7/11/2023
High Priority
2
Intermediate
7
Basic
6
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 08B-38-4:Basic - Food stored on floor. Multiple cases of food products stored on floor in walk-in freezer. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks stored with pre wrapped sandwiches in reach-in cooler at drive thru window. Operator removed drinks. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaning prep tables then returned to prep food with the same gloves on cook line. Discussed with operator.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front display case Hot holding: chorizo pastry 83 F, beef empanadas 92 F. Operator stated that items will be sold within an hour, recommended time control and provided written procedures form by email.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher and ladle stored in handwash sink at back kitchen. Operator removed. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at front service counter. Operator fixed the issue and working properly. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork chops, cooked beef and various cooked items in walk-in cooler. Repeat Violation
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Repeat Violation
Food safety inspection conducted on 7/11/2023 revealed 16 total violations (2 high priority, 7 intermediate, 6 basic).