MADELYN'S BAKERY
904 W WATERS AVE UNIT C D E
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Back kitchen area **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of small ice machine
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef empanadas 95 F and cheese empanadas 96 F. Inspector sugggested using time as a public health control form
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Confirmed with Plan Review no plans for remodel have been recently submitted **Repeat Violation** **Admin Complaint**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed dessert package food In lobby glass reach-in-cooler not labeled as specified by law.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
Food safety inspection conducted on 1/10/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).