MADELYN'S BAKERY
904 W WATERS AVE UNIT C D E
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Back kitchen area Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of small ice machine
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef empanadas 95 F and cheese empanadas 96 F. Inspector sugggested using time as a public health control form
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Confirmed with Plan Review no plans for remodel have been recently submitted Repeat Violation Admin Complaint
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed dessert package food In lobby glass reach-in-cooler not labeled as specified by law.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation
Food safety inspection conducted on 1/10/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 5/7/2024
High Priority
6
Intermediate
9
Basic
29
Total
45
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in back kitchen area Repeat Violation
- 36-09-4:Basic - Bathroom wall not in good condition. Hole in wall near toilet
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine
- 36-36-4:Basic - Ceiling tile missing. Back kitchen area near stoves
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35A-03-4:Basic - Dead roaches on premises. 11 dead roaches underneath hand sink in front kitchen area 1 dead roach underneath prep table in front kitchen area Operating cleaned and sanitized arras
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket stored on top of boxes of single serving items Repeat Violation
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed operator wash utensils without using sanitizer
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Near mop sink
- 08B-38-4:Basic - Food stored on floor. Containers of cooking oil Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezers. Front kitchen area and dry storage room
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tong handle stored inside food in reach-in-cooler Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front kitchen area at 79 F
- 22-08-4:Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris.
- 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Extra room not used for restaurant with no door to separate from kitchen
- 33-11-4:Basic - Missing drain plug at dumpster. Large dumpster outside
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in-cooler in front dining area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area Repeat Violation
- 27-10-4:Basic - No hot running water at mop sink.
- 36-02-5:Basic - Observed floors in food preparation and dry storage areas chipped. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back kitchen area
- 08B-37-4:Basic - Observed food stored inside mop sink drying out. Large pot of wheat in water.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Juice machine in front kitchen area
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed round cardboards for cakes with old food debris
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single serving to go items stored on floor in dry storage and observed to go containers not inverted near stove and ceiling tile missing overhead
- 08B-12-5:Basic - Stored food not covered. Reach-in-freezers
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen bacon thawing at room temperature. Operator placed in reach-in-cooler Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-13-4:High Priority - Observed Employee handled soiled equipment or utensils and then engaged in food preparation without washing hands.
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Observed powder pesticide on outer floors near prep table in front kitchen area
- 35A-09-4:High Priority - Presence of dead insects near mop sink. Operator removed, cleaned and sanitized area Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sauces at front counter. Tomatillo 63 F. Prepared from commercial can and poured in bottle. Operator placed potentially hazardous foods on ice. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked empanadas in hot box front kitchen area. Chicken and cheese empanadas 98 Cheese empanadas 101. Emailing Owner/Manager a time as a public health control form Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning products on rack with clean dishes near hand sink in back kitchen area
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area hand sink and restroom out front
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Confirmed with Plan Review no plans for remodel have been recently submitted Repeat Violation Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed corn pudding, cakes, flan and cheesecake in customer area for grab and go not labeled
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in reach-in-cooler Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed copies of employee training without a birthdates posted on walls.
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink in back kitchen prep area not enough pressure to wash hands properly
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed frying food with hood system not operating
Food safety inspection conducted on 5/7/2024 revealed 45 total violations (6 high priority, 9 intermediate, 29 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
5
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In new prep area. Plan Review required Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damages on ceiling in prep room. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on top of food mixer and on top of prep table. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal items hanging on dry storage food rack and on top of bread in hallway Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cans of condensed milk in prep area. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Last approved plans 1/20/2021. Front kitchen area changed adding juice bar and more display counters, back kitchen area hood added and prep room with ovens moved. Repeat Violation Warning - From follow-up inspection 2024-02-05: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink in back kitchen area Warning - From follow-up inspection 2024-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 14 total violations (0 high priority, 5 intermediate, 9 basic).
Inspection on 11/28/2023
High Priority
4
Intermediate
9
Basic
14
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In new prep area. Plan Review required Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damages on ceiling in prep room. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches inside reach-in-freezer in kitchen. Operator cleaned and sanitized area. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on top of food mixer and on top of prep table. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal items hanging on dry storage food rack and on top of bread in hallway Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen areas Warning
- 08B-38-4:Basic - Food stored on floor. Cans of condensed milk in prep area. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front kitchen area at 71 F Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach-in-freezer and reach-in-cooler soiled. Warning
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Container of vitamins stored with food coloring in prep area. Toxic chemicals stored on top of ice machine Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk sitting at room temperature on front kitchen area 50 F. Placed in reach-in-cooler to cool down. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken calzone 115 F in front glass display warmer. Gave Owner/Manager time as a public health control form **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical bottles improperly stored with food mixers in pre area. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen area hand sink not accessible Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Gallon of milk stored in hand sink front kitchen area. Moved to reach-in-cooler. Plastic containers stored in back kitchen area hand sink Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area and front restroom Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Last approved plans 1/20/2021. Front kitchen area changed adding juice bar and more display counters, back kitchen area hood added and prep room with ovens moved. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink in back kitchen area Warning
Food safety inspection conducted on 11/28/2023 revealed 27 total violations (4 high priority, 9 intermediate, 14 basic).