LUIS'S GARDEN GRILLE LLC
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 9/23/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of rust substance in the interior of the ice machine/bin. Rust built-up inside ice machine in kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table inside kitchen next to microwave. Operator removed personal drink from prep table during time of inspection. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container on dry storage rack adjacent to Dish machine. Operator removed cracked container during. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Pickle bucket on floor of Walk in cooler. Operator relocated pickle bucket 6 inches off the floor during time of inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets and on inside frame of Walk in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cooked pasta stored beneath unwashed broccoli in Walk in cooler. Operator moved cooked pasta to an approved location during time of inspection. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container of sugar adjacent to Dish machine. Operator labeled sugar bin during time of inspection. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Liquid bandaid on shelf for bag-in-box soda syrups. Operator removed liquid bandaid during time of inspection. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of Fancy Tomato Ketchup inside dry food storage area. Operator segregated dented can during time of inspection.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 single shell eggs cracked inside Walk in cooler. Operator disposed of cracked shell eggs during time of inspection
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket inside Employee handwash sink on front service line. Rubber spatula stored inside Employee handwash sink next to Dish machine. Operator removed sanitizer bucket and rubber from Employee handwash sink during time of inspection. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
5
Intermediate
5
Basic
10
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor of front cook line beneath oven. Operator removed, cleaned, and sanitized area. 5 dead roaches in dry storage closet. 2 dead roaches on floor of office by back kitchen area. 3 dead roaches on floor of service station beneath Reach in cooler. 1 dead roach inside service line cabinet with sugar packet bins. 1 dead roach inside Avier brand coffee box. 1 dead roach on floor in corner of side dining area adjacent to restrooms. **Corrective Action Taken** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers on prep table adjacent to three compartment sink. **Warning**
- 08B-38-4:Basic - Food stored on floor. Boxes of smoked pit ham in Walk in freezer. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching sugar in sugar bin, adjacent to three compartment sink. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. An education packet with choking poster will be emailed to operator. **Warning**
- 33-16-4:Basic - Open dumpster lid. Closed lid **Corrected On-Site** **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap beneath back kitchen exit screen door **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse of Single service containers for Chicken stock stored in ketchup container. Salt, pepper, water, and oil stored in reused syrup squeeze bottles. **Corrective Action Taken** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Washed parsley and other Ready to eat produced stored with and below unwashed peppers and carrots in Walk in cooler. **Warning**
- 35A-09-4:High Priority - Presence of insects, or other pests. 1 live fly on wall adjacent to restrooms. 2 live spiders in corner of side dining area adjacent to restrooms. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cracked raw shell eggs stored over Ready to eat in cook line Reach in cooler. Rearranged. Raw frozen chicken stored above frozen breakfast sausages in Reach in freezer at front line cook area. Raw chicken stored over raw beef in front line Reach in cooler. Employee removed chicken during time of inspection. Discussed with operator the importance of properly storing raw with raw and raw over Ready to eat. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live roach on floor on cook line behind stove. Operator removed, cleaned, and sanitized area. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single serve butter 75F taken out to dining room at 9:50 am. Employee moved butter into Walk in cooler at 11:00am. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on Reach in cooler at front line cook. Operator moved hand sanitizer to another location. Discussed proper storage of toxic substance with operator. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer soiled with old debris. Employee cleaned deli slicer during time of inspection. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spatula in Employee handwash sink adjacent to Dish machine. Operator removed spatula during time of inspection. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox and poached egg not identified on menu. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present during time of inspection. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle beneath three compartment sink. Unlabeled chemical spray bottle beneath Employee handwash sink adjacent to front line cook area. **Warning**
Food safety inspection conducted on 7/19/2024 revealed 20 total violations (5 high priority, 5 intermediate, 10 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers on prep table adjacent to three compartment sink. **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. An education packet with choking poster will be emailed to operator. **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Reuse of Single service containers for Chicken stock stored in ketchup container. Salt, pepper, water, and oil stored in reused syrup squeeze bottles. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single serve butter 75F taken out to dining room at 9:50 am. Employee moved butter into Walk in cooler at 11:00am. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-19: Sour cream 38F, milk 41F, single serve butter 61F. Operator moved butter into freezer. **Time Extended** **Corrective Action Taken**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox and poached egg not identified on menu. **Warning** - From follow-up inspection 2024-07-19: Employees began marking menus **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).