LOS CHAPOS TACOS
951 E 7 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Red bowl in frozen potatoes in reach in freezer.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and Keyes on shelf over prep table in kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: chicken 101 F, operator reheated at time of inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Whisk in handwash sink at sandwich station. Operator removed. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in bulk rice.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on shelf over sandwich press in kitchen. Employee removed at time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bulk rice on floor in dry storage area. Operator removed at time of inspection. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked meatballs in reach in cooler. Operator removed at time of inspection. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wooden paddle on handwash sink in kitchen near ice machine.
Food safety inspection conducted on 8/14/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting boards has cut marks and is no longer cleanable throughout kitchen. Repeat Violation
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape over flour tortillas in ice machine area. Operator removed at time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bulk Diet Pepsi on floor in dry storage. Operator relocated at time of inspection. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning of clear container on dish rack in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over giardiniera in reach in cooler. Operator relocated at time of inspection to prevent contamination Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator provided at time of inspection. Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at taco and sandwich station. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near ice machine. Operator removed at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in dry storage area. Operator removed at time of inspection. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed at time of inspection.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk rice. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses held in handwash sink near slicer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloth in handwash sink near slicer.
Food safety inspection conducted on 10/25/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).