DirtyFLRestaurant Inspection Data

LOOK DINE IN CINEMA

12332 UNIVERSITY MALL CT

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8831425

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler, floor soiled through out kitchen. Floor soiled in walk in freezer and refrigerator. Warning - From follow-up inspection 2024-07-10: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-18: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink, near back prep area in disrepair. Discussed with operator on having repaired. Warning - From follow-up inspection 2024-07-10: **Time Extended** - From follow-up inspection 2024-07-17: Operator states they have submitted a request for repair through corporate. Admin Complaint - From follow-up inspection 2024-07-18: Back hand wash sink in disrepair at time of callback discussed with operator. Operator states they have work order for handsink. Admin Complaint

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8825456

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches observed in dry storage area, operator cleaned and sanitized. Corrected On-Site Warning - From follow-up inspection 2024-07-10: Observed 6 dead roaches in back dry storage area. 3 dead in side dry storage. Operator cleaned and sanitized at time of inspection. **Time Extended** Corrected On-Site - From follow-up inspection 2024-07-17: One dead roach under dishwasher Three dead roaches behind CO2 tanks in back kitchen area. Two dead roaches behind margarita machine One dead roach under dry storage rack Two dead near back door Operator cleaned and sanitized at time of callback. One live roach behind cO2 tanks Admin Complaint Corrected On-Site
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler, floor soiled through out kitchen. Floor soiled in walk in freezer and refrigerator. Warning - From follow-up inspection 2024-07-10: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink, near back prep area in disrepair. Discussed with operator on having repaired. Warning - From follow-up inspection 2024-07-10: **Time Extended** - From follow-up inspection 2024-07-17: Operator states they have submitted a request for repair through corporate. Admin Complaint

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8822914

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing near dishwasher. Warning - From follow-up inspection 2024-07-10: **Time Extended**
  • 24-03-4:Basic - - From initial inspection : Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty dishes observed on drying rack. Operator rewashed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-07-10: Observed dirty dishes on clean storage rack. **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit near fryer in disrepair. Warning - From follow-up inspection 2024-07-10: Cold holding unit near fryers in disrepair. Admin Complaint
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches observed in dry storage area, operator cleaned and sanitized. Corrected On-Site Warning - From follow-up inspection 2024-07-10: Observed 6 dead roaches in back dry storage area. 3 dead in side dry storage. Operator cleaned and sanitized at time of inspection. **Time Extended** Corrected On-Site
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler, floor soiled through out kitchen. Floor soiled in walk in freezer and refrigerator. Warning - From follow-up inspection 2024-07-10: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Warning - From follow-up inspection 2024-07-10: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-07-10: Observed labels on multiple containers at time of call back. **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk (65F - Cold Holding); Milk (50F - Cold Holding); Whip Cream (50F - Cold Holding); Lettuce (50F - Cold Holding); Salsa (50F - Cold Holding); Mozzarella (65F - Cold Holding); Mozzarella (60F - Cold Holding) Warning - From follow-up inspection 2024-07-10: Mozzarella (60F - Cold Holding) Salsa (60F - Cold Holding); Mac Bites - (60F - Cold Holding) Raw Chicken (60F - Cold Holding); Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (65F - Cold Holding); Milk (50F - Cold Holding); Whip Cream (50F - Cold Holding); Lettuce (50F - Cold Holding); Salsa (50F - Cold Holding); Raw Chicken (55F - Cold Holding); Wings (57F - Cold Holding); Mozzarella (65F - Cold Holding); Mozzarella (60F - Cold Holding) Raw Chicken (55F - Cold Holding); Wings (57F - Cold Holding) FIRST TEMP 5:30 SECOND TEMP 6:15 43F Warning - From follow-up inspection 2024-07-10: Mozzarella (60F - Cold Holding) Salsa (60F - Cold Holding); Mac Bites - (60F - Cold Holding) Raw Chicken (60F - Cold Holding); Admin Complaint
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink, near back prep area in disrepair. Discussed with operator on having repaired. Warning - From follow-up inspection 2024-07-10: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-07-10: Provided operator education packet containing reporting agreement. **Time Extended** **Corrective Action Taken**

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8701080

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing near dishwasher. Warning
  • 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty dishes observed on drying rack. Operator rewashed at time of inspection. Corrected On-Site Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit near fryer in disrepair. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches observed in dry storage area, operator cleaned and sanitized. Corrected On-Site Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open personal drink in food preparation area in back prep area. Operator moved at time of inspection. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Dish machine in poor repair, not in use at time of inspection. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler, floor soiled through out kitchen. Floor soiled in walk in freezer and refrigerator. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near fryers. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking from dipper well, not creating sanitary nuisance. Operator placed bucket under leak at time of inspection. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk (65F - Cold Holding); Milk (50F - Cold Holding); Whip Cream (50F - Cold Holding); Lettuce (50F - Cold Holding); Salsa (50F - Cold Holding); Mozzarella (65F - Cold Holding); Mozzarella (60F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (65F - Cold Holding); Milk (50F - Cold Holding); Whip Cream (50F - Cold Holding); Lettuce (50F - Cold Holding); Salsa (50F - Cold Holding); Raw Chicken (55F - Cold Holding); Wings (57F - Cold Holding); Mozzarella (65F - Cold Holding); Mozzarella (60F - Cold Holding) Raw Chicken (55F - Cold Holding); Wings (57F - Cold Holding) FIRST TEMP 5:30 SECOND TEMP 6:15 43F Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink, near back prep area in disrepair. Discussed with operator on having repaired. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food residue in handwashing sink, discussed with operator on using handwashing sink for handwashing only. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink near office. Operator stocked at time of inspection. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8673270

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. Warning - From follow-up inspection 2024-05-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Soda machine. Warning - From follow-up inspection 2024-05-15: **Time Extended**

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8633691

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Portion cups and foam cup on floor. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce 53 F, milk 51 F, in reach in cooler across from ice cream. Chicken 59 F, Cut lettuce 53 F- 64 F, mozzarella sticks 57 F, chicken wing 58 F in reach in cooler on cook line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 59 F, Cut lettuce 53 F- 64 F, mozzarella sticks 57 F, chicken wing 58 F, milk 51 F Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Soda machine. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled at bar. Warning

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8349831

  • 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed dirty dishes stacked with clean dishes on dish drying rack near dishwashing area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in side kitchen near two compartment sink. Operator moved to approved location. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Freezer near fryer not frozen, ambient temperature at 40F. Gaskets on reach in. Gasket on cooler near flat top grill. High temp thermometer temperature at 76F, dishwasher not in use.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near pizza oven soiled. Discussed with operator.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign near oven in back kitchen area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in freezer near fryers. Reach in cooler near flat grill top on make line.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up tongs from ground and begin to cut ready to eat pizza with out hand washing, discussed with operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken (53F - Cold Holding); Shredded Lettuce (53F) ; Sour Cream (52F - Cold Holding) CORRECTED TO 37F Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet at time of inspection. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chair in front of hand wash sink in front kitchen area. Hand rags stored in sink near dish drying area. Operator moved at time of inspection. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide reporting health agreement for some employees. Two employees hired less than 60 days ago do not have employee reporting agreement.