LOOK DINE IN CINEMA
12332 UNIVERSITY MALL CT
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler, floor soiled through out kitchen. Floor soiled in walk in freezer and refrigerator. **Warning** - From follow-up inspection 2024-07-10: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-18: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink, near back prep area in disrepair. Discussed with operator on having repaired. **Warning** - From follow-up inspection 2024-07-10: **Time Extended** - From follow-up inspection 2024-07-17: Operator states they have submitted a request for repair through corporate. **Admin Complaint** - From follow-up inspection 2024-07-18: Back hand wash sink in disrepair at time of callback discussed with operator. Operator states they have work order for handsink. **Admin Complaint**
Food safety inspection conducted on 7/18/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches observed in dry storage area, operator cleaned and sanitized. **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-10: Observed 6 dead roaches in back dry storage area. 3 dead in side dry storage. Operator cleaned and sanitized at time of inspection. **Time Extended** **Corrected On-Site** - From follow-up inspection 2024-07-17: One dead roach under dishwasher Three dead roaches behind CO2 tanks in back kitchen area. Two dead roaches behind margarita machine One dead roach under dry storage rack Two dead near back door Operator cleaned and sanitized at time of callback. One live roach behind cO2 tanks **Admin Complaint** **Corrected On-Site**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler, floor soiled through out kitchen. Floor soiled in walk in freezer and refrigerator. **Warning** - From follow-up inspection 2024-07-10: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink, near back prep area in disrepair. Discussed with operator on having repaired. **Warning** - From follow-up inspection 2024-07-10: **Time Extended** - From follow-up inspection 2024-07-17: Operator states they have submitted a request for repair through corporate. **Admin Complaint**
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/10/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing near dishwasher. **Warning** - From follow-up inspection 2024-07-10: **Time Extended**
- 24-03-4:Basic - - From initial inspection : Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty dishes observed on drying rack. Operator rewashed at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-10: Observed dirty dishes on clean storage rack. **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit near fryer in disrepair. **Warning** - From follow-up inspection 2024-07-10: Cold holding unit near fryers in disrepair. **Admin Complaint**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches observed in dry storage area, operator cleaned and sanitized. **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-10: Observed 6 dead roaches in back dry storage area. 3 dead in side dry storage. Operator cleaned and sanitized at time of inspection. **Time Extended** **Corrected On-Site**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler, floor soiled through out kitchen. Floor soiled in walk in freezer and refrigerator. **Warning** - From follow-up inspection 2024-07-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. **Warning** - From follow-up inspection 2024-07-10: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-07-10: Observed labels on multiple containers at time of call back. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk (65F - Cold Holding); Milk (50F - Cold Holding); Whip Cream (50F - Cold Holding); Lettuce (50F - Cold Holding); Salsa (50F - Cold Holding); Mozzarella (65F - Cold Holding); Mozzarella (60F - Cold Holding) **Warning** - From follow-up inspection 2024-07-10: Mozzarella (60F - Cold Holding) Salsa (60F - Cold Holding); Mac Bites - (60F - Cold Holding) Raw Chicken (60F - Cold Holding); **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (65F - Cold Holding); Milk (50F - Cold Holding); Whip Cream (50F - Cold Holding); Lettuce (50F - Cold Holding); Salsa (50F - Cold Holding); Raw Chicken (55F - Cold Holding); Wings (57F - Cold Holding); Mozzarella (65F - Cold Holding); Mozzarella (60F - Cold Holding) Raw Chicken (55F - Cold Holding); Wings (57F - Cold Holding) FIRST TEMP 5:30 SECOND TEMP 6:15 43F **Warning** - From follow-up inspection 2024-07-10: Mozzarella (60F - Cold Holding) Salsa (60F - Cold Holding); Mac Bites - (60F - Cold Holding) Raw Chicken (60F - Cold Holding); **Admin Complaint**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink, near back prep area in disrepair. Discussed with operator on having repaired. **Warning** - From follow-up inspection 2024-07-10: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-07-10: Provided operator education packet containing reporting agreement. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 7/10/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
5
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing near dishwasher. **Warning**
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty dishes observed on drying rack. Operator rewashed at time of inspection. **Corrected On-Site** **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit near fryer in disrepair. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches observed in dry storage area, operator cleaned and sanitized. **Corrected On-Site** **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open personal drink in food preparation area in back prep area. Operator moved at time of inspection. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Dish machine in poor repair, not in use at time of inspection. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler, floor soiled through out kitchen. Floor soiled in walk in freezer and refrigerator. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near fryers. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking from dipper well, not creating sanitary nuisance. Operator placed bucket under leak at time of inspection. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk (65F - Cold Holding); Milk (50F - Cold Holding); Whip Cream (50F - Cold Holding); Lettuce (50F - Cold Holding); Salsa (50F - Cold Holding); Mozzarella (65F - Cold Holding); Mozzarella (60F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (65F - Cold Holding); Milk (50F - Cold Holding); Whip Cream (50F - Cold Holding); Lettuce (50F - Cold Holding); Salsa (50F - Cold Holding); Raw Chicken (55F - Cold Holding); Wings (57F - Cold Holding); Mozzarella (65F - Cold Holding); Mozzarella (60F - Cold Holding) Raw Chicken (55F - Cold Holding); Wings (57F - Cold Holding) FIRST TEMP 5:30 SECOND TEMP 6:15 43F **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink, near back prep area in disrepair. Discussed with operator on having repaired. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food residue in handwashing sink, discussed with operator on using handwashing sink for handwashing only. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink near office. Operator stocked at time of inspection. **Corrected On-Site** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/8/2024 revealed 19 total violations (2 high priority, 5 intermediate, 12 basic).