LONGHORN STEAKHOUSE #5240
2110 E FOWLER AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. 3 compartment sink is set up and has proper sanitation.**Warning** **Warning**
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance inside ice machine bin at time of inspection.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on shelves. Operator moved metal containers to dish room to have rewashed at time of inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed some cutting boards in kitchen are soiled at time of inspection. - Observed inside soda gun nozzles at bar are soiled with old food debris. Operator removed nozzles and cleaned them at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed and rewashed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed lemons. Operator moved at time of inspection and educated employee. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. (Quaternary 50ppm) CORRECTED TO ; (Quaternary 150ppm) **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) CORRECTED TO ; (Chlorine 100ppm) **Corrected On-Site**
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).