LONA

Name: LONA
Address: 700 S FLORIDA AVE, TAMPA, FL, 33602, US
Rating: 3.3

700 South Florida Avenue

Tampa, Florida, 33602

Hillsborough County County

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10719211

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.on make station by fryers
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee lunch bag on top of food items for customers in reach in cooler.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shrimp left in hot box from night before, hot box was turned off and food item at 90F. Employee removed and discarded. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked shrimp left in hot box from night before, hot box was turned off and food item at 90F. Employee removed and discarded. Corrected On-Site

Inspection #: Visit ID: 8735028

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make station
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple opened daily products not date marked. Operator discarded 1/2 qt heavy cream, no stop sale, due to not required.

Inspection #: Visit ID: 8646457

Inspection #: Visit ID: 8455537

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over red sauce. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan in hand wash sink operator moved it hand sinks at bar being used as dump sinks, operator removed drain pans. Corrected On-Site Warning
16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 157 Repeat Violation Warning

Inspection #: Visit ID: 8356827

16-24-4:Basic - Data plate/operating specifications provided on dishmachine do not match type of sanitizer method in use. Data plate shown max rinse temperature of 120F
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. **Corrective Action Taken** Repeat Violation
16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Operator fixed during inspection. Corrected On-Site