LOLIS MEXICAN CRAVINGS
1824 North West Shore Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine installed next to soda machine at customer self service area in dining room. Warning - From follow-up inspection 2025-02-18: Operator placed notice on ice machine "please don't open this door, only employees" **Time Extended** - From follow-up inspection 2025-04-17: Observed a lock installed on lid of the ice machine at dining room. However, the lock is not secured, it can be unlocked without key. Admin Complaint **Corrective Action Taken**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food employees working at time of inspection. Warning - From follow-up inspection 2025-02-18: No CFM onsite with 7 employees working at time of callback inspection. **Time Extended** - From follow-up inspection 2025-04-17: No certified food manager onsite, 6 employees working at time of inspection. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New ice machine added next to soda machine in dining room. Warning - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-04-17: No new plan application submitted for new ice machine. Admin Complaint
Food safety inspection conducted on 4/17/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. At cook line. Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine installed next to soda machine at customer self service area in dining room. Warning - From follow-up inspection 2025-02-18: Operator placed notice on ice machine "please don't open this door, only employees" **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food employees working at time of inspection. Warning - From follow-up inspection 2025-02-18: No CFM onsite with 7 employees working at time of callback inspection. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New ice machine added next to soda machine in dining room. Warning - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/14/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. At cook line. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar bin. Employee moved handle up. Corrected On-Site Repeat Violation Warning
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine installed next to soda machine at customer self service area in dining room. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler with top cold well at cook line - Cold holding: tomato salsa 46 F, diced tomato 46 F, shredded lettuce 53 F, shredded mozzarella 45 F, cooked pork 46 F. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked onion 121 F double panned stored in steam table. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A ladle stored in handwash sink at front service area. Removed. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food employees working at time of inspection. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New ice machine added next to soda machine in dining room. Warning
Food safety inspection conducted on 2/14/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed on floor next to mop sink
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knifes stored between wall and prep table on prep area adjacent to cookline Corrected -observed employee remove Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sugar scoop stored in product Corrected -observed employee remove Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee energy drink stored in reachin cooler on cookline Corrected observed employee remove Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed tested at 0ppm Observed employee discard, refill, and test at 200ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico (54F - Cold Holding)( temped at 12:53pm); cut tomatoes (45F - Cold Holding)( temped at 12:54pm) on cookline reach in cooler Observed employee place In walk-in cooler **Corrective Action Taken**
Food safety inspection conducted on 7/1/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 2/2/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed missing at mop sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 bags of onions stored on floor adjacent to manager desk
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knifes stored between prep table and the wall on service line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bulk sugar scoop handle stored in product under prep table adjacent to 2-compartment prep sink
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stored on clean metal pans on clean dish storage shelf adjacent to mop sink
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked shrimp (125F - Hot Holding) on steam table on service line Observed employee reheat cooked shrimp to 169F Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/2/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Foods stored on floor in walk in freezer , corrected , manager placed foods on shelf at time of inspection. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean pan.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees not changing gloves after touching wiping clothes, corrected action taken , inspector discussed with management proper glove changing when changing duties. **Corrective Action Taken** Repeat Violation
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Black beans reheated in steam well at 120°, corrected action taken , inspector had operator reheated black beans to 165° and place in steam to hold at 135°, black beans 177°. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both employee hand wash sinks blocked by fan and bucket, corrected, manager moved items during inspection. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked black beans held over 24 hrs not date marked.
Food safety inspection conducted on 10/13/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).