LOLIS MEXICAN CRAVINGS
1824 North West Shore Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine installed next to soda machine at customer self service area in dining room. **Warning** - From follow-up inspection 2025-02-18: Operator placed notice on ice machine "please don't open this door, only employees" **Time Extended** - From follow-up inspection 2025-04-17: Observed a lock installed on lid of the ice machine at dining room. However, the lock is not secured, it can be unlocked without key. **Admin Complaint** **Corrective Action Taken**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food employees working at time of inspection. **Warning** - From follow-up inspection 2025-02-18: No CFM onsite with 7 employees working at time of callback inspection. **Time Extended** - From follow-up inspection 2025-04-17: No certified food manager onsite, 6 employees working at time of inspection. **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New ice machine added next to soda machine in dining room. **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-04-17: No new plan application submitted for new ice machine. **Admin Complaint**
Food safety inspection conducted on 4/17/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. At cook line. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
- 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine installed next to soda machine at customer self service area in dining room. **Warning** - From follow-up inspection 2025-02-18: Operator placed notice on ice machine "please don't open this door, only employees" **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food employees working at time of inspection. **Warning** - From follow-up inspection 2025-02-18: No CFM onsite with 7 employees working at time of callback inspection. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New ice machine added next to soda machine in dining room. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/14/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. At cook line. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar bin. Employee moved handle up. **Corrected On-Site** **Repeat Violation** **Warning**
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine installed next to soda machine at customer self service area in dining room. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler with top cold well at cook line - Cold holding: tomato salsa 46 F, diced tomato 46 F, shredded lettuce 53 F, shredded mozzarella 45 F, cooked pork 46 F. **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked onion 121 F double panned stored in steam table. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A ladle stored in handwash sink at front service area. Removed. **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food employees working at time of inspection. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New ice machine added next to soda machine in dining room. **Warning**
Food safety inspection conducted on 2/14/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed on floor next to mop sink
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knifes stored between wall and prep table on prep area adjacent to cookline Corrected -observed employee remove **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sugar scoop stored in product Corrected -observed employee remove **Corrected On-Site** **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee energy drink stored in reachin cooler on cookline Corrected observed employee remove **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed tested at 0ppm Observed employee discard, refill, and test at 200ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico (54F - Cold Holding)( temped at 12:53pm); cut tomatoes (45F - Cold Holding)( temped at 12:54pm) on cookline reach in cooler Observed employee place In walk-in cooler **Corrective Action Taken**
Food safety inspection conducted on 7/1/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).