LOCKER GRILL

1601 S MAC DILL AVE

★★½☆☆ (2.7/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10778343

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets inside reach in cooler are torn. Repeat Violation - From follow-up inspection 2025-02-14: **Time Extended**

Inspection #: Visit ID: 8837556

14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler are torn. Repeat Violation
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Apples not washed before preparation. Employee washed apples. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 10ppm of chlorine. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. Warning
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. cooked chicken (46F - Cold Holding)
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli style ham,turkey has no date markings inside double door refrigerator on cooks line. Chef added proper dates. Corrected On-Site

Inspection #: Visit ID: 8734168

14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler on cooks line are torn.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside small reach in freezer on cooks line.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored overtop of unwashed lemons. Chef removed and properly stored raw chicken.

Inspection #: Visit ID: 8636966

Inspection #: Visit ID: 8635205

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
35A-03-4:Basic - Dead roaches on premises. 1 dead roach behind bar operator removed it cleaned and sanitized area **Corrective Action Taken** Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat cooked bacon. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items prepared yesterday in make station, see stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items for stop sale. All other items moved to other reach in cooler and ice added. provolone (52F - Cold Holding); Swiss cheese (55F - Cold Holding); sliced cheddar (55F - Cold Holding); ham deli (50F - Cold Holding); deli Turkey (52F - Cold Holding) Warning

Inspection #: Visit ID: 8469325

14-11-5:Basic - Equipment in poor repair. Gaskets inside refrigerator on cooks line are torn on the left hand side. Repeat Violation
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable oder coming from drain in kitchen area.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket preventing proper air drying in hallway leading to stairs.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored overtop unwashed vegetables inside refrigerator on cooks line. Chef removed and properly stored ground beef and vegetables. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken cold holding at 44F. Chef iced down chicken Re-temp at 39F. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink.

Inspection #: Visit ID: 8355832

14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler are torn.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler are soiled on cooks line. Repeat Violation
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in frezzer on cooks line. Chef removed drinks and properly stored it.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork cooked and held longer then 24 hours temperature at 50F. Chef discarded pork. Corrected On-Site