LITTLE GREEK
1052 4th Street North
Saint Petersburg, Florida, 33701
Crescent Heights
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food preparation table in back kitchen area. Employee removed drinks and properly stored them. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food not using hair restraint. Employee put on hair net. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket inside freezer on cooks line are torn.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gyro meat cooked and held longer then 24 hours has no date marking inside walk in cooler.
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic containers on shelves overtop preparation table has broken corners.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operators employee Reporting agreement two times it has not been filled out.
Food safety inspection conducted on 7/16/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at the front of cooks line has buildup of dust.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Manager removed and properly stored drink. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler are torn on cooks line. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by food preparation sink. Repeat Violation
Food safety inspection conducted on 1/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler on cooks line are torn.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator choking poster. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by food preparation table. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Storage shelves overtop 3 compartment have rust.
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Gyro meat hot hood at 127F. Re- temp at 137F. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical, copy updated education pack with employee health agreement paperwork. **Corrective Action Taken**
Food safety inspection conducted on 7/11/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).