DirtyFLRestaurant Inspection Data

LITTLE CAESARS

LITTLE CAESARS in TAMPA has 6 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

4116 HIMES AVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

11/9/2025· 4mo ago

Visit ID: 10915645

Met Inspection Standards

1 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container in back kitchen area. Manager spoke with employee, employee discarded drink. Corrected On-Site

8/14/2024· 1y 7mo ago

Visit ID: 8754403

Met Inspection Standards

1 high, 1 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 12B-13-4:Basic - Observed several Opened employee beverage containers in a cold holding unit with food to be served to customers. In walk in cooler. Discussed proper segregation of employees beverages
  • 29-34-4:High Priority - Vacuum breaker installed at wrong end of splitter added to hose bibb, where water line is connected at mop sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

3/8/2024· 2y ago

Visit ID: 8626676

Met Inspection Standards
  • N/A:No Violations Were Observed

3/6/2024· 2y ago

Visit ID: 8626675

Follow-up Inspection Required

1 high, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches along floor Observed employee discard, clean, and sanitize area Corrected On-Site Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on in storage cabinet under service prep counter Observed employee eradicate, discard, clean , and sanitize area Corrected On-Site Admin Complaint

8/24/2023· 2y 6mo ago

Visit ID: 8475145

Met Inspection Standards

1 high, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-08-24: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 51F , mozzarella 51F , homemade pizza sauce 52F Placed in REAch in cooler less than 4 hours Instructed person in charge to place foods on ice - From follow-up inspection 2023-08-24: No foods at time of call back , **Time Extended**

8/16/2023· 2y 6mo ago

Visit ID: 8366490

Follow-up Inspection Required

3 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing hands with gloves on Have employee took off gloves, wash hands and put new gloves on Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce at 52°F Prep at 11:00am
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 51°F , mozzarella 51°F , homemade pizza sauce 52°F Placed in REAch in cooler less than 4 hours Instructed person in charge to place foods on ice