LITTLE CAESARS
4116 HIMES AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/14/2024
Inspection #: Visit ID: 8754403
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 12B-13-4:Basic - Observed several Opened employee beverage containers in a cold holding unit with food to be served to customers. In walk in cooler. Discussed proper segregation of employees beverages
- 29-34-4:High Priority - Vacuum breaker installed at wrong end of splitter added to hose bibb, where water line is connected at mop sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Inspection Date: 3/8/2024
Inspection #: Visit ID: 8626676
- N/A:No Violations Were Observed
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8626675
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches along floor Observed employee discard, clean, and sanitize area Corrected On-Site Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on in storage cabinet under service prep counter Observed employee eradicate, discard, clean , and sanitize area Corrected On-Site Admin Complaint
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8475145
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-08-24: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 51F , mozzarella 51F , homemade pizza sauce 52F Placed in REAch in cooler less than 4 hours Instructed person in charge to place foods on ice - From follow-up inspection 2023-08-24: No foods at time of call back , **Time Extended**
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8366490
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing hands with gloves on Have employee took off gloves, wash hands and put new gloves on Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce at 52°F Prep at 11:00am
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 51°F , mozzarella 51°F , homemade pizza sauce 52°F Placed in REAch in cooler less than 4 hours Instructed person in charge to place foods on ice