LIMALIMON
2104 W BUSCH BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 9/30/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table in kitchen. **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
- 03F-01-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Rice 11:30-3:30 temperature 3:45 Operator discarded. **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice, operator moved. **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table in kitchen. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in walk in cooler. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled, discussed with operator. **Warning**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light provided **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp (56F - Cold Holding); Mussels (56F - Cold Holding) ; Diced Tomatoes (57F - Cold Holding) ; Octopus (58F - Cold Holding) Operator has not taken temperature, made 11:30 temperature at 3:50 **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp (56F - Cold Holding); Mussels (56F - Cold Holding) ; Diced Tomatoes (57F - Cold Holding) ; Octopus (58F - Cold Holding) REACH IN COOLER NEAR FRYER Hotdog (48F - Cold Holding); Diced Tomato (61F - Cold Holding); Raw Fish (48F - Cold Holding); Raw Beef (Cold Holding - 47F); Raw Chicken (48F - Cold Holding) Operator has not taken temperature, made 11:30 temperature at 3:50 See stopsale **Warning**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Rice 11:30-3:30 temperature 3:45 Operator discarded. **Warning**
Food safety inspection conducted on 9/19/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carolina Segura Santana 05/11/2019 **Warning** - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Prepared salsa stored on floor. Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. No parasite deconstruction for raw shrimp and fish for ceviche. Discussed with operator on obtaining proof of parasite deconstruction. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef, operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carolina Segura Santana 05/11/2019 **Warning**
Food safety inspection conducted on 8/21/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).