DirtyFLRestaurant Inspection Data

LIMALIMON

2104 W BUSCH BLVD

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8894048

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table in kitchen. Warning - From follow-up inspection 2024-09-30: **Time Extended**
  • 03F-01-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Rice 11:30-3:30 temperature 3:45 Operator discarded. Warning - From follow-up inspection 2024-09-30: **Time Extended**

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8888901

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice, operator moved. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table in kitchen. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in walk in cooler. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled, discussed with operator. Warning
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light provided Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp (56F - Cold Holding); Mussels (56F - Cold Holding) ; Diced Tomatoes (57F - Cold Holding) ; Octopus (58F - Cold Holding) Operator has not taken temperature, made 11:30 temperature at 3:50 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp (56F - Cold Holding); Mussels (56F - Cold Holding) ; Diced Tomatoes (57F - Cold Holding) ; Octopus (58F - Cold Holding) REACH IN COOLER NEAR FRYER Hotdog (48F - Cold Holding); Diced Tomato (61F - Cold Holding); Raw Fish (48F - Cold Holding); Raw Beef (Cold Holding - 47F); Raw Chicken (48F - Cold Holding) Operator has not taken temperature, made 11:30 temperature at 3:50 See stopsale Warning
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Rice 11:30-3:30 temperature 3:45 Operator discarded. Warning

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8867155

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carolina Segura Santana 05/11/2019 Warning - From follow-up inspection 2024-08-22: **Time Extended**

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8735325

  • 08B-38-4:Basic - Food stored on floor. Prepared salsa stored on floor. Operator moved to approved location at time of inspection. Corrected On-Site Warning
  • 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. No parasite deconstruction for raw shrimp and fish for ceviche. Discussed with operator on obtaining proof of parasite deconstruction. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef, operator moved to approved location at time of inspection. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carolina Segura Santana 05/11/2019 Warning

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8617070

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice, operator removed at time of inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed at time of inspection.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 46 Fin walk in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 79 F on counter.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spoon in handwash sink next to ice machine. Repeat Violation

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8353537

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on prep table in kitchen. Operator discarded at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler on prep line next to grill.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) CORRECTED TO Triple Sink (Chlorine 50ppm); Operator added Sanitizer at time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fresh produce operator moved at time of inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink used to store dishes, operator moved at time of inspection. Corrected On-Site