LIBORIO'S LATIN CAFE AND CATERING
8210 E CAUSEWAY BLVD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle scoop in bulk grits on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food on knives.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Potatoes and raw fish in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut onions and pork in reach in cooler. Operator relocated. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: pork 123 F, chicken 98 F,
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex in bar next to sauces .operator removed. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in handwash sink. Operator removed. Corrected On-Site
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bulk black bean container lid broken.
Food safety inspection conducted on 1/27/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda on microwave in kitchen. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in dry storage area. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner on shelf over prep table in kitchen. Operator relocated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen,
Food safety inspection conducted on 12/9/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Butter, tomato paste and multiple items in reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-16: Oil on floor. **Time Extended** - From follow-up inspection 2024-06-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-06-13: **Time Extended**
Food safety inspection conducted on 6/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Butter, tomato paste and multiple items in reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-16: Oil on floor. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mailen Garcia 3/4/19 Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-16: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employees working at time of inspection. Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 4/12/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on metal can rack in kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen. Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on prep table in kitchen. Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Butter, tomato paste and multiple items in reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: potatoes 77 F, pork ribs 96 F, meatballs 97 F, chicken 102 F, fried pork 87 F, Warning - From follow-up inspection 2024-04-12: Hot holding: pork chops 89 F, fish 112 F, ground beef 102 F, chicken 130 F, Admin Complaint
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Windex stored over aluminum platters and reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mailen Garcia 3/4/19 Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-12: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employees working at time of inspection. Warning - From follow-up inspection 2024-04-12: **Time Extended**
Food safety inspection conducted on 4/12/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 4/9/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cutting board in kitchen. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on metal can rack in kitchen. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Onions on floor in kitchen. Repeat Violation Warning
- 29-08-4:Basic - Plumbing system in disrepair. 2 compartment sink drain stopper broken. Maintenance man on site at time of inspection. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on prep table in kitchen. Warning
- 08B-12-5:Basic - Stored food not covered. Butter, tomato paste and multiple items in reach in cooler. Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Employee thawing raw pork in two compartment sink with hot water. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: potatoes 77 F, pork ribs 96 F, meatballs 97 F, chicken 102 F, fried pork 87 F, Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex stored over aluminum platters and reach in cooler. Repeat Violation Warning
- 28-13-5:High Priority - Waste water draining on ground of establishment. Employee moved raw pork to other bay in two compartment sink. Floor was cleaned and sanitized at time of inspection. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mailen Garcia 3/4/19 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clear pitcher in handwash sink next to three compartment sink. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employees working at time of inspection. Warning
Food safety inspection conducted on 4/9/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 12/4/2023
High Priority
3
Intermediate
4
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cutting board in kitchen. Employee removed at time if inspection. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee chargers on prep table in kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Onions on floor in kitchen. Multiple items on floor in walk in cooler and walk in freezer.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in bulk bread crumbs.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers and hood filters.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Sandwich station reach in cooler.
- 08B-12-5:Basic - Stored food not covered. Bulk garlic not covered in reach in cooler. Employee covered at t8me of inspection. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwash sink in dry storage area faucet leaking.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk bread crumbs.
- 41-07-4:High Priority - Container of medicine improperly stored. Liquid bandage stored above prep table in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over minced garlic in reach in cooler. Operator removed at time of inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Winded stored over cutting board and reach in cooler in kitchen. Operator removed at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Steam boxes blockin handwash sink on cooks line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fired pork and multiple items in reach in cooler. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid at three compartment sink.
Food safety inspection conducted on 12/4/2023 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at Sandwich prep station. Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in dry storage area. Repeat Violation Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on bulk container of beans and dry storage shelf over food for establishment. Repeat Violation Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Crab meat and ham on floor near walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees next to three compartment sink. Inspector provided at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Shredded chicken in walk in freezer not covered. Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Stomach relief medicine over prep table in dry storage area over bread. Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with empanadas in walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Metal sponge in handwash sink in dry storage area. Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink near walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2023 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).