DirtyFLRestaurant Inspection Data

LIBORIO'S LATIN CAFE AND CATERING

LIBORIO'S LATIN CAFE AND CATERING located in TAMPA has undergone 12 health department inspections, achieving a 1.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 12 reports on file

8210 E CAUSEWAY BLVD

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 12 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13607061

Met Inspection Standards

3 int, 5 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler sandwich station. Repeat Violation - From follow-up inspection 2026-01-07: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottles on reach in cooler in kitchen. Repeat Violation - From follow-up inspection 2026-01-07: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil and multiple items in floor in kitchen. Repeat Violation - From follow-up inspection 2026-01-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. - From follow-up inspection 2026-01-07: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers in kitchen. Repeat Violation - From follow-up inspection 2026-01-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation - From follow-up inspection 2026-01-07: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Plastic bowl in Handwash sink near 3 compartment sink. Plastic pitcher in Handwash sink at bar. Repeat Violation - From follow-up inspection 2026-01-07: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Handwash sink near 3 compartment sink. Handwash sink at bar. - From follow-up inspection 2026-01-07: **Time Extended**

1/6/2026· 2mo ago

Visit ID: 13605297

Follow-up Inspection Required

3 high, 3 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler sandwich station. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottles on reach in cooler in kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bulk oil and multiple items in floor in kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers in kitchen. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler. Employee relocated. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cooked potatoes 88 F, cooked yuca 102 F, cooked tostones 80 F, cooked pork 99 F, baked chicken 98 F, cooked tamales 95 F, per operator all items were cooked and placed in steam well 25 minutes prior. Time temped 10:50 am. Employee put items in oven to bring back to temperature. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of Raid insect killer on can rack in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic bowl in Handwash sink near 3 compartment sink. Plastic pitcher in Handwash sink at bar. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink near 3 compartment sink. Handwash sink at bar.

10/20/2025· 4mo ago

Visit ID: 13551201

Met Inspection Standards

2 int, 6 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.gaskets of reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-10-20: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on top of reach in cooler and at prep sink. Warning - From follow-up inspection 2025-10-20: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table in kitchen. Warning - From follow-up inspection 2025-10-20: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Freezer floor. Warning - From follow-up inspection 2025-10-20: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened Arizona beverage in reach in cooler on cooks line. Warning - From follow-up inspection 2025-10-20: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. Repeat Violation Warning - From follow-up inspection 2025-10-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2025-10-20: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning - From follow-up inspection 2025-10-20: **Time Extended**

10/16/2025· 4mo ago

Visit ID: 10926627

Follow-up Inspection Required

3 high, 3 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.gaskets of reach in cooler. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on top of reach in cooler and at prep sink. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table in kitchen. Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink set up with only 2 bays filled. Operator has employee fill 3 compartment sink in correct order at time of inspection. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Freezer floor. Warning
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in dry storage area. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened Arizona beverage in reach in cooler on cooks line. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. Repeat Violation Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly on cutting board at sandwich station. Operator had employee clean and sanitize at time of inspection. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: plantains 93 F, pulled pork 127 F, pork chops 95 F, operator put in oven at time of inspection. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner next to pickles under prep table. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped sanitizer bucket in handwash sink at front line. Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning

1/27/2025· 1y 1mo ago

Visit ID: 10763526

Met Inspection Standards

3 high, 3 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle scoop in bulk grits on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food on knives.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Potatoes and raw fish in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut onions and pork in reach in cooler. Operator relocated. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: pork 123 F, chicken 98 F,
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex in bar next to sauces .operator removed. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in handwash sink. Operator removed. Corrected On-Site
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bulk black bean container lid broken.

12/9/2024· 1y 3mo ago

Visit ID: 8732829

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda on microwave in kitchen. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in dry storage area. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner on shelf over prep table in kitchen. Operator relocated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen,

6/13/2024· 1y 9mo ago

Visit ID: 8654522

Met Inspection Standards

1 int, 1 basic

  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Butter, tomato paste and multiple items in reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-16: Oil on floor. **Time Extended** - From follow-up inspection 2024-06-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-06-13: **Time Extended**

4/16/2024· 1y 11mo ago

Visit ID: 8652282

Follow-up Inspection Required

3 int, 1 basic

  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Butter, tomato paste and multiple items in reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-16: Oil on floor. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mailen Garcia 3/4/19 Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-16: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-16: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employees working at time of inspection. Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-16: **Time Extended**

4/12/2024· 1y 11mo ago

Visit ID: 8649531

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on metal can rack in kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-12: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen. Warning - From follow-up inspection 2024-04-12: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on prep table in kitchen. Warning - From follow-up inspection 2024-04-12: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Butter, tomato paste and multiple items in reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-04-12: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: potatoes 77 F, pork ribs 96 F, meatballs 97 F, chicken 102 F, fried pork 87 F, Warning - From follow-up inspection 2024-04-12: Hot holding: pork chops 89 F, fish 112 F, ground beef 102 F, chicken 130 F, Admin Complaint
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Windex stored over aluminum platters and reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-04-12: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mailen Garcia 3/4/19 Warning - From follow-up inspection 2024-04-12: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-12: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employees working at time of inspection. Warning - From follow-up inspection 2024-04-12: **Time Extended**

4/9/2024· 1y 11mo ago

Visit ID: 8648644

Follow-up Inspection Required

3 high, 4 int, 8 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cutting board in kitchen. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on metal can rack in kitchen. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Onions on floor in kitchen. Repeat Violation Warning
  • 29-08-4:Basic - Plumbing system in disrepair. 2 compartment sink drain stopper broken. Maintenance man on site at time of inspection. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on prep table in kitchen. Warning
  • 08B-12-5:Basic - Stored food not covered. Butter, tomato paste and multiple items in reach in cooler. Repeat Violation Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Employee thawing raw pork in two compartment sink with hot water. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: potatoes 77 F, pork ribs 96 F, meatballs 97 F, chicken 102 F, fried pork 87 F, Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex stored over aluminum platters and reach in cooler. Repeat Violation Warning
  • 28-13-5:High Priority - Waste water draining on ground of establishment. Employee moved raw pork to other bay in two compartment sink. Floor was cleaned and sanitized at time of inspection. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mailen Garcia 3/4/19 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clear pitcher in handwash sink next to three compartment sink. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employees working at time of inspection. Warning

12/4/2023· 2y 3mo ago

Visit ID: 8354289

Met Inspection Standards

3 high, 4 int, 11 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cutting board in kitchen. Employee removed at time if inspection. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee chargers on prep table in kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Onions on floor in kitchen. Multiple items on floor in walk in cooler and walk in freezer.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in bulk bread crumbs.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers and hood filters.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Sandwich station reach in cooler.
  • 08B-12-5:Basic - Stored food not covered. Bulk garlic not covered in reach in cooler. Employee covered at t8me of inspection. Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwash sink in dry storage area faucet leaking.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk bread crumbs.
  • 41-07-4:High Priority - Container of medicine improperly stored. Liquid bandage stored above prep table in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over minced garlic in reach in cooler. Operator removed at time of inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Winded stored over cutting board and reach in cooler in kitchen. Operator removed at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Steam boxes blockin handwash sink on cooks line.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fired pork and multiple items in reach in cooler. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid at three compartment sink.

7/12/2023· 2y 8mo ago

Visit ID: 8293876

Met Inspection Standards

2 high, 4 int, 7 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at Sandwich prep station. Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in dry storage area. Repeat Violation Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on bulk container of beans and dry storage shelf over food for establishment. Repeat Violation Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Crab meat and ham on floor near walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees next to three compartment sink. Inspector provided at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Shredded chicken in walk in freezer not covered. Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Stomach relief medicine over prep table in dry storage area over bread. Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with empanadas in walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Metal sponge in handwash sink in dry storage area. Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink near walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-07-12: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-07-12: **Time Extended**