LIBORIO'S LATIN CAFE AND CATERING
8210 E CAUSEWAY BLVD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle scoop in bulk grits on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food on knives.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Potatoes and raw fish in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut onions and pork in reach in cooler. Operator relocated. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: pork 123 F, chicken 98 F,
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex in bar next to sauces .operator removed. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in handwash sink. Operator removed. **Corrected On-Site**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bulk black bean container lid broken.
Food safety inspection conducted on 1/27/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda on microwave in kitchen. Operator removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in dry storage area. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner on shelf over prep table in kitchen. Operator relocated. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen,
Food safety inspection conducted on 12/9/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).