LIANG'S BISTRO
17515 Bruce B Downs Boulevard
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to ice machine. Manager inverted at time of inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil on floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water temped 98 F.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over prep table.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plate food with bare hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 82 F, Shrimp 103 F on cook line.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of food manager certification for manager Jason David.
Food safety inspection conducted on 12/9/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 1/29/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food behind cookline equipment
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of sauce and pooled eggs stored on floor under cookline wok range
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed fly zapper installed over and prep table next to walk-in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under 3-compartment sink soiled with old food and black mold
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled under prep table Corrected observed employee label Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a pot stored in hand sink on cookline
Food safety inspection conducted on 11/1/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).