LAMEIZI HOT POT & BBQ
2501 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black mold- like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored overtop food preparation table on cooks line.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in back kitchen area by 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Shacks sauce stored on floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between food preparation table and refrigerator.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer door handle.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cabbage not washed before preparation.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket with water inside bucket.
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored overtop reach in cooler in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored on top of bottle water.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen area used as a dump sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. No date on thawed chicken inside walk in cooler.
Food safety inspection conducted on 3/28/2025 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Under prep sinks at back kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple cases of seafood and meats stored on floor in walk-in freezer.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over kimchi and cooked noodle in walk-in cooler. Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed mushrooms in walk-in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handwash sinks in kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At back kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle in walk-in cooler. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler.
Food safety inspection conducted on 12/16/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).