DirtyFLRestaurant Inspection Data

LA SEGUNDA BAKERY AND CAFÉ

4015 W KENNEDY BLVD STE 4

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10810974

  • 08B-38-4:Basic - Food stored on floor. Observed food stored on floor. Bucket of cherry filling. Operator moved bucket to shelf during inspection.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed one flat of raw shell eggs stored over ready to eat foods in walk in cooler at time of inspection Repeat Violation

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10782011

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food warmer under counter on cooks line soiled with old food debris at time of inspection. - From follow-up inspection 2025-02-19: Alto sham soiled at time of inspection **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Some cutting boards in kitchen are stained at time of inspection. - From follow-up inspection 2025-02-19: Some cutting boards stained at time of inspection. **Time Extended**

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8874885

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on shelf over food warmer/prep area in kitchen. Operator had employee move speaker during inspection. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic container lids used to cover foods in smaller loft top reach in cracked with broken corners at time of inspection.
  • 08B-38-4:Basic - Food stored on floor. Observed bags of drink ice stored on floor in walk in freezer next to bucket of food also stored on floor in freezer at time of inspection. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food warmer under counter on cooks line soiled with old food debris at time of inspection.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop receipt on ground, pick up receipt then handle food for togo order without changing gloves and washing hands
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed flat of raw shell eggs stored over cream cheese spread in walk in cooler at time of inspection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple food items in temperature danger zone in large lift top reach in cooler on cooks line. sliced ham (49F - Cold Holding); sliced cheese (47F - Cold Holding); cut chicken breast (48F - Cold Holding). Operator placed food items in walk in cooler to cool and replaced with items from walk in. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Some cutting boards in kitchen are stained at time of inspection.

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8775410

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf over bagged coffee beans at barista area of dining room during inspection. Employee moved drink Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear plastic food containers stored on shelves in prep room at time of inspection
  • 08B-38-4:Basic - Food stored on floor. - Observed cases of puff pastry stored on floor in freezer - Observed paper bags of Cuban bread stored on floor in kitchen. Operator moved bread during inspection Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on under counter food warmer soiled at time of inspection
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket at time of inspection. Employee hung mop to dry during inspection
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wet wash cloth by self serve soda machine in dining room at time of inspection. Employee moved cloth to sanitizer bucket. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on front line blocked by mobile cart at time of inspection. Operator moved cart. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting gloves stored on hand wash sink next to triple sink in prep room at time of inspection. Operator moved during inspection Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8544566

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled in prep room over triple sink during inspection
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - cutting boards grooved in kitchen
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed opened clear plastic cup on employee drink shelf in prep room during inspection
  • 08B-38-4:Basic - Food stored on floor. - Observed plastic food container with red sauce in freezer on the floor - Observed oil jugs on floor in prep room
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. - Observed fan covers soiled with dust in walk in cooler during inspection
  • 22-02-4:Intermediate - - Observed can opener soiled with food debris - Observed table stand mixer in bakery location soiled with food debris - Some cutting boards stained in kitchen
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by moveable shelving unit. Operator moved during inspection Corrected On-Site

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8544016

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen. Warning - From follow-up inspection 2024-01-03: Cutting boards still have cut marks at time of callback **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop left in mop bucket. Employee hung mop to dry during inspection. Corrected On-Site Warning - From follow-up inspection 2024-01-03: Wet mop not stored in a manner to dry at time of callback **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub pad in hand wash sink next to triple sink during inspection. Employee removed scrubber. Corrected On-Site Warning - From follow-up inspection 2024-01-03: Soiled pan on hand wash sink at time of callback **Time Extended**

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8374642

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on lids on clean racks in bus tubs. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cookie dough stored on floor in walk in freezer. Operator moved during inspection. - observed bags of cuban bread on floor in kitchen during inspection. Employee moved bags to shelves. Corrected On-Site Repeat Violation Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bread flour during inspection. Employee corrected. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in front line near bakery. Operator made sign during inspection Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from faucet/handle. Observed water leak from hot water handle when in use at sink by triple sinks. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop left in mop bucket. Employee hung mop to dry during inspection. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board in bakery at beginning of inspection. Employee picked up cloth and placed in sanitizer bucket. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen during inspection -soda nozzles on soda fountain soiled with mold like substance Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub pad in hand wash sink next to triple sink during inspection. Employee removed scrubber. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning