LA SEGUNDA BAKERY AND CAFÉ
4015 W KENNEDY BLVD STE 4
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor. Bucket of cherry filling. Operator moved bucket to shelf during inspection.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed one flat of raw shell eggs stored over ready to eat foods in walk in cooler at time of inspection **Repeat Violation**
Food safety inspection conducted on 4/3/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food warmer under counter on cooks line soiled with old food debris at time of inspection. - From follow-up inspection 2025-02-19: Alto sham soiled at time of inspection **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Some cutting boards in kitchen are stained at time of inspection. - From follow-up inspection 2025-02-19: Some cutting boards stained at time of inspection. **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/18/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on shelf over food warmer/prep area in kitchen. Operator had employee move speaker during inspection. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic container lids used to cover foods in smaller loft top reach in cracked with broken corners at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Observed bags of drink ice stored on floor in walk in freezer next to bucket of food also stored on floor in freezer at time of inspection. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food warmer under counter on cooks line soiled with old food debris at time of inspection.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop receipt on ground, pick up receipt then handle food for togo order without changing gloves and washing hands
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed flat of raw shell eggs stored over cream cheese spread in walk in cooler at time of inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple food items in temperature danger zone in large lift top reach in cooler on cooks line. sliced ham (49F - Cold Holding); sliced cheese (47F - Cold Holding); cut chicken breast (48F - Cold Holding). Operator placed food items in walk in cooler to cool and replaced with items from walk in. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Some cutting boards in kitchen are stained at time of inspection.
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf over bagged coffee beans at barista area of dining room during inspection. Employee moved drink **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear plastic food containers stored on shelves in prep room at time of inspection
- 08B-38-4:Basic - Food stored on floor. - Observed cases of puff pastry stored on floor in freezer - Observed paper bags of Cuban bread stored on floor in kitchen. Operator moved bread during inspection **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on under counter food warmer soiled at time of inspection
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket at time of inspection. Employee hung mop to dry during inspection
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wet wash cloth by self serve soda machine in dining room at time of inspection. Employee moved cloth to sanitizer bucket. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on front line blocked by mobile cart at time of inspection. Operator moved cart. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting gloves stored on hand wash sink next to triple sink in prep room at time of inspection. Operator moved during inspection **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).