LA PERRADA COLOMBIANA
7803 N ARMENIA AVE STE A & B
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
3
Intermediate
6
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside flour bin in preparation area. Manager removed bowl. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in food preparation kitchen.
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating while working with food in preparation kitchen.
- 08B-38-4:Basic - Food stored on floor. Salsa stored in floor inside walk in cooler. Manager removed salsa from floor and properly stored it. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket next to hand washing sink in hall way leading to food preparation kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottles of food used for cooking has no labeling of ingredients. Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes with no sanitizer in 3 compartment sink. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop of milk inside refrigerator in preparation kitchen. Employee removed chicken and properly stored it. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee placed raw beef on grill went to work with other items without washing hand or changing gloves. Had a conversation about proper hand washing techniques. Employee changed gloves and washed hands. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash is ink in kitchen area has lettuce inside it.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area. Manager placed paper towels at hand washing sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand washing soap at hand wash using in kitchen area. Manger placed hand washing soap at hand washing sink. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment servings medium rare steaks and Edd with runny yokes with no consumer advisery. Gave operator consumer advising management hung it up immediately. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in preparation area has no running water. Warning
Food safety inspection conducted on 12/3/2024 revealed 15 total violations (3 high priority, 6 intermediate, 6 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning - From follow-up inspection 2024-05-28: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf's with plates. Warning - From follow-up inspection 2024-05-28: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee bag on shelf over sodas. Warning - From follow-up inspection 2024-05-28: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning - From follow-up inspection 2024-05-28: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7+ employees working with no food manager on site. Warning - From follow-up inspection 2024-05-28: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification. Warning - From follow-up inspection 2024-05-28: **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 5/23/2024
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf's with plates. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee bag on shelf over sodas. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile missing on cook line. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup handle in sugar. Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Fly trap over reach in cooler near back door. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Limes cut before washing. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine in reach in cooler. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes without sanitizing, discussed sanitizing dishes. Operator set up sanitizer to sanitize. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in kitchen 6 flies in dry storage Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray paint over prep table and cups. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7+ employees working with no food manager on site. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled, operator labeled at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 5/23/2024 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Repeat Violation
- 14-42-4:Basic - Hood filters missing from automatic fire suppression/exhaust system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine and cutting boards
- 31B-03-4:Intermediate - No soap provided at handwash sink. Prep area
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/14/2023 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).