LA PERRADA COLOMBIANA
7803 N ARMENIA AVE STE A & B
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
3
Intermediate
6
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside flour bin in preparation area. Manager removed bowl. **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in food preparation kitchen.
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating while working with food in preparation kitchen.
- 08B-38-4:Basic - Food stored on floor. Salsa stored in floor inside walk in cooler. Manager removed salsa from floor and properly stored it. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket next to hand washing sink in hall way leading to food preparation kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottles of food used for cooking has no labeling of ingredients. **Repeat Violation**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes with no sanitizer in 3 compartment sink. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop of milk inside refrigerator in preparation kitchen. Employee removed chicken and properly stored it. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee placed raw beef on grill went to work with other items without washing hand or changing gloves. Had a conversation about proper hand washing techniques. Employee changed gloves and washed hands. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash is ink in kitchen area has lettuce inside it.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area. Manager placed paper towels at hand washing sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand washing soap at hand wash using in kitchen area. Manger placed hand washing soap at hand washing sink. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment servings medium rare steaks and Edd with runny yokes with no consumer advisery. Gave operator consumer advising management hung it up immediately. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in preparation area has no running water. **Warning**
Food safety inspection conducted on 12/3/2024 revealed 15 total violations (3 high priority, 6 intermediate, 6 basic).