LA HACIENDA MEXICANA
5915 MEMORIAL HWY STE 112, TAMPA 33615
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/23/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler and walk-in freezer disrepair. No time/temperature control for safety food in the units. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in cooler door gasket torn at cook line. Dish machine is not in working condition. Dish machine is not in working condition, no ware washing at time of inspection. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Metal plated floor rusted inside the walk-in cooler. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw ground beef thawing on prep table at kitchen. Operator moved to reach-in cooler. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-23: Raw chicken thawing on prep table in kitchen. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of salsa in reach-in cooler. Operator moved raw beef to bottom shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-23: Raw steaks stored over salsa. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By steam table on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Mexican rice and refried beans. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler and walk-in freezer disrepair. No time/temperature control for safety food in the units. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler door gasket torn at cook line. Dish machine is not in working condition. Dish machine is not in working condition, no ware washing at time of inspection. **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. Metal plated floor rusted inside the walk-in cooler. **Warning**
- 08B-38-4:Basic - Food stored on floor. Fry oil on floor at cook line. Moved to shelf. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw ground beef thawing on prep table at kitchen. Operator moved to reach-in cooler. **Corrected On-Site** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of salsa in reach-in cooler. Operator moved raw beef to bottom shelf. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach-in cooler Cold Holding: white cheese sauce 50 F, shredded cheese 49 F, roasted green pepper 50 F. Reach-in cooler on cook line: Cold Holding: Pico de Gallo 47 F, shredded cheese 49 F, raw shrimp 48 F, raw chicken 48 F, cooked Mexican rice 42-46 F, refried bean 51 F. A bag of raw ground beef 51 F stored on prep table next by dish machine. Operator moved all time/temperature control for safety food to working reach-in cooler and reach-in freezer at time of inspection. Re temp: white cheese sauce 46 F, shredded cheese 47 F, roasted green pepper 48 F, Pico de Gallo 45 F, shredded cheese 47 F, raw shrimp 47 F, raw chicken 45 F, cooked Mexican rice 41-43 F, refried bean 48 F, raw ground beef 47 F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By steam table on cook line. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A colander stored in hand wash sink at kitchen. Removed. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Mexican rice and refried beans. **Warning**
Food safety inspection conducted on 8/22/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).