LA HACIENDA MEXICANA
5915 MEMORIAL HWY STE 112, TAMPA 33615
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 8/23/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler and walk-in freezer disrepair. No time/temperature control for safety food in the units. Repeat Violation Warning - From follow-up inspection 2024-08-23: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in cooler door gasket torn at cook line. Dish machine is not in working condition. Dish machine is not in working condition, no ware washing at time of inspection. Warning - From follow-up inspection 2024-08-23: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Metal plated floor rusted inside the walk-in cooler. Warning - From follow-up inspection 2024-08-23: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw ground beef thawing on prep table at kitchen. Operator moved to reach-in cooler. Corrected On-Site Warning - From follow-up inspection 2024-08-23: Raw chicken thawing on prep table in kitchen. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-23: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of salsa in reach-in cooler. Operator moved raw beef to bottom shelf. Corrected On-Site Warning - From follow-up inspection 2024-08-23: Raw steaks stored over salsa. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By steam table on cook line. Repeat Violation Warning - From follow-up inspection 2024-08-23: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Mexican rice and refried beans. Warning - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler and walk-in freezer disrepair. No time/temperature control for safety food in the units. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler door gasket torn at cook line. Dish machine is not in working condition. Dish machine is not in working condition, no ware washing at time of inspection. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Metal plated floor rusted inside the walk-in cooler. Warning
- 08B-38-4:Basic - Food stored on floor. Fry oil on floor at cook line. Moved to shelf. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw ground beef thawing on prep table at kitchen. Operator moved to reach-in cooler. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of salsa in reach-in cooler. Operator moved raw beef to bottom shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach-in cooler Cold Holding: white cheese sauce 50 F, shredded cheese 49 F, roasted green pepper 50 F. Reach-in cooler on cook line: Cold Holding: Pico de Gallo 47 F, shredded cheese 49 F, raw shrimp 48 F, raw chicken 48 F, cooked Mexican rice 42-46 F, refried bean 51 F. A bag of raw ground beef 51 F stored on prep table next by dish machine. Operator moved all time/temperature control for safety food to working reach-in cooler and reach-in freezer at time of inspection. Re temp: white cheese sauce 46 F, shredded cheese 47 F, roasted green pepper 48 F, Pico de Gallo 45 F, shredded cheese 47 F, raw shrimp 47 F, raw chicken 45 F, cooked Mexican rice 41-43 F, refried bean 48 F, raw ground beef 47 F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By steam table on cook line. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A colander stored in hand wash sink at kitchen. Removed. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Mexican rice and refried beans. Warning
Food safety inspection conducted on 8/22/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler is not in working condition, no time/temperature control for safety food stored inside at time of inspection. Warning - From follow-up inspection 2024-03-04: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By steam table in kitchen. Warning - From follow-up inspection 2024-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler is not in working condition, no time/temperature control for safety food stored inside at time of inspection. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line: Cold holding: cooked pork 50 F, fresh pico 45 F, raw shrimp 45 F, raw chicken 45 F. Operator moved items to other working reach-in cooler at time of inspection. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By steam table in kitchen. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 2/28/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine multiple times, chlorine tested 0ppm. Operator contacted service company. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).