LA GIRALDILLA TAMPA
1003 West Hillsborough Avenue
Tampa, Florida, 33603
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-24: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-24: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-24: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-24: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-24: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 3/21/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table **Warning** - From follow-up inspection 2025-03-13: Observed 3 live roaches in front kitchen area underneath 3 compartment sink 1 live roach in reach-in-cooler gasket pizza area 1 live roach near stove in back kitchen area 1 live roach near glass reach-in-cooler in back kitchen area **Time Extended** - From follow-up inspection 2025-03-18: 2 live roaches observed in back kitchen area near pizza station reach-in-cooler **Time Extended** - From follow-up inspection 2025-03-19: 1 live roach on shelf over steam table. 1 live roach on floor in dining room. Operator eliminated and sanitized area. **Time Extended** - From follow-up inspection 2025-03-20: 1 live roach on wall bear 3 compartment sink. 1 live roach on handwash sink near 3 compartment sink. 1 live roach on wall above 3 compartment sink 1 live roach on wall near in kitchen near door. 1 live roach on floor in kitchen near stove. Operator eliminated and sanitized at time of inspection. **Time Extended** - From follow-up inspection 2025-03-21: 1 live roach on floor of kitchen. 1 live roach on wall of kitchen behind of reach in cooler. 1 live roach on back of reach in cooler in kitchen. Operator eliminated and sanitized area. 1 dead roach on floor under reach in cooler in kitchen. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 3/20/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table **Warning** - From follow-up inspection 2025-03-13: Observed 3 live roaches in front kitchen area underneath 3 compartment sink 1 live roach in reach-in-cooler gasket pizza area 1 live roach near stove in back kitchen area 1 live roach near glass reach-in-cooler in back kitchen area **Time Extended** - From follow-up inspection 2025-03-18: 2 live roaches observed in back kitchen area near pizza station reach-in-cooler **Time Extended** - From follow-up inspection 2025-03-19: 1 live roach on shelf over steam table. 1 live roach on floor in dining room. Operator eliminated and sanitized area. **Time Extended** - From follow-up inspection 2025-03-20: 1 live roach on wall bear 3 compartment sink. 1 live roach on handwash sink near 3 compartment sink. 1 live roach on wall above 3 compartment sink 1 live roach on wall near in kitchen near door. 1 live roach on floor in kitchen near stove. Operator eliminated and sanitized at time of inspection. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 3/19/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches underneath 3 compartment sink in front kitchen area 4 dead roaches underneath 3 compartment sink in back kitchen area 4 dead roaches underneath reach-in-cooler back kitchen area 5 dead roaches underneath large black oven **Warning** - From follow-up inspection 2025-03-13: Observed 5 dead roaches in front kitchen area bar and underneath 3 compartment sink 3 dead roaches in back kitchen area underneath 3 compartment sink 2 dead roaches underneath prep table in back kitchen area 3 dead roaches near pizza oven **Time Extended** - From follow-up inspection 2025-03-18: 2 dead roaches observed in front kitchen area near 3 compartment sink **Time Extended** - From follow-up inspection 2025-03-19: 1 dead roach on shelf over handwash sink next to 3 compartment sink. Operator eliminated and sanitized area. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended** **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table **Warning** - From follow-up inspection 2025-03-13: Observed 3 live roaches in front kitchen area underneath 3 compartment sink 1 live roach in reach-in-cooler gasket pizza area 1 live roach near stove in back kitchen area 1 live roach near glass reach-in-cooler in back kitchen area **Time Extended** - From follow-up inspection 2025-03-18: 2 live roaches observed in back kitchen area near pizza station reach-in-cooler **Time Extended** - From follow-up inspection 2025-03-19: 1 live roach on shelf over steam table. 1 live roach on floor in dining room. Operator eliminated and sanitized area. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 3/18/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches underneath 3 compartment sink in front kitchen area 4 dead roaches underneath 3 compartment sink in back kitchen area 4 dead roaches underneath reach-in-cooler back kitchen area 5 dead roaches underneath large black oven **Warning** - From follow-up inspection 2025-03-13: Observed 5 dead roaches in front kitchen area bar and underneath 3 compartment sink 3 dead roaches in back kitchen area underneath 3 compartment sink 2 dead roaches underneath prep table in back kitchen area 3 dead roaches near pizza oven **Time Extended** - From follow-up inspection 2025-03-18: 2 dead roaches observed in front kitchen area near 3 compartment sink **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table **Warning** - From follow-up inspection 2025-03-13: Observed 3 live roaches in front kitchen area underneath 3 compartment sink 1 live roach in reach-in-cooler gasket pizza area 1 live roach near stove in back kitchen area 1 live roach near glass reach-in-cooler in back kitchen area **Time Extended** - From follow-up inspection 2025-03-18: 2 live roaches observed in back kitchen area near pizza station reach-in-cooler **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 3/13/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches underneath 3 compartment sink in front kitchen area 4 dead roaches underneath 3 compartment sink in back kitchen area 4 dead roaches underneath reach-in-cooler back kitchen area 5 dead roaches underneath large black oven **Warning** - From follow-up inspection 2025-03-13: Observed 5 dead roaches in front kitchen area bar and underneath 3 compartment sink 3 dead roaches in back kitchen area underneath 3 compartment sink 2 dead roaches underneath prep table in back kitchen area 3 dead roaches near pizza oven **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe at 3 compartment sink in front kitchen area. Water draining on floor. **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table **Warning** - From follow-up inspection 2025-03-13: Observed 3 live roaches in front kitchen area underneath 3 compartment sink 1 live roach in reach-in-cooler gasket pizza area 1 live roach near stove in back kitchen area 1 live roach near glass reach-in-cooler in back kitchen area **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
Food safety inspection conducted on 3/13/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 3/12/2025
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches underneath 3 compartment sink in front kitchen area 4 dead roaches underneath 3 compartment sink in back kitchen area 4 dead roaches underneath reach-in-cooler back kitchen area 5 dead roaches underneath large black oven **Warning**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. And improper sanitizer. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Water leaking from pipe at 3 compartment sink in front kitchen area. Water draining on floor. Floor soiled/has accumulation of debris. Throughout back kitchen area **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning**
- 29-11-4:Basic - Water leaking from pipe at 3 compartment sink in front kitchen area. Water draining on floor. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Front kitchen area near 3 compartment sink **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen area **Warning**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed operator not washing, rinsing and sanitizing in the correct order in three-compartment sink or using the proper sanitation. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Talia Gonzalez Person In Charge **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
Food safety inspection conducted on 3/12/2025 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Large plastic container of sugar on floor in front kitchen area **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Spoons stored in hand sink in front kitchen area **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Large plastic container of sugar on floor in front kitchen area **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoons stored in hand sink in front kitchen area **Warning**
- 27-06-4:Intermediate - No hot running water in established. Hand sinks S 79 F, three-compartment sink 78 F **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in front kitchen area **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
Food safety inspection conducted on 10/30/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).