LA GIRALDILLA HANLEY
8218 HANLEY RD
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
4
Intermediate
5
Basic
8
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal container with no handle used in flour bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Server walked into kitchen with a bowl of food and eat at cook line.
- 08B-38-4:Basic - Food stored on floor. A pan of raw steak stored on floor in walk-in cooler. Employee moved to shelf. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. In back storage area by back door.
- 22-08-4:Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Multiple microwaves in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.
- 33-16-4:Basic - Open dumpster lid.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up food container from floor, then returned to work with food on cook line with no hand wash.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Server washed and rinsed drinking glasses in three-compartments sink at bar, then placed them on drain board to air dry without sanitation. Discussed with operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of raw steak 46 F and raw chicken 45 F in large glass doors reach-in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of white rice 110 F and ground beef 129 F stored on stove top at cook line. Operator moved to walk-in cooler to cooling them down. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bus tub with soiled glasses stored on handwash sink at prep area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all handwash sinks in kitchen and bar. No soap provided at handwash sink. Handwash sink at back cook line. 4 of 5 handwash sinks in kitchen has no soap. Handwash sink at bar has no soap. No handwashing sign provided at a hand sink used by food employees. Handwash sink on cook line. Repeat Violation
- 27-11-4:Intermediate - No running water at mop sink. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked tamales and various cooked food in walk-in cooler. Repeat Violation
Food safety inspection conducted on 12/9/2024 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).
Inspection on 4/8/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cooked lamb, cooked pork and various food in walk-in cooler. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over the cheese sticks in reach-in cooler.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee picked up trash debris from floor, then returned to prep pizza dough with the same gloves. Discussed with operator.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: cooked onion 97 F, marinara 112 F hot holding. Employee starts reheating on griddle top. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon and ladle stored in handwash sink on cook line. Containers stored in handwash sink at prep area in kitchen. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple sinks, employee provided. No soap provided at handwash sink. Handwash sink at back cook line. No handwashing sign provided at a hand sink used by food employees. Handwash sink on cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb, cooked yellow rice and various cooked food in walk-in cooler. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired.
Food safety inspection conducted on 4/8/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-07: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cooked pork, cooked lamb shanks and various cooked food in walk-in cooler. Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-07: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under handwash sinks on front cook line and back cook line. Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-07: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chorizo stored over cooked pork and cook chicken in reach-in cooler at kitchen. Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-07: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at prep area and cook line. Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-07: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Plastic shopping bags stored in handwash sink at prep area. Multiple whole bell peppers stored in handwash sink on cook line. Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: Container stored in the handwash sink at prep area. **Time Extended** - From follow-up inspection 2024-02-07: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. All dispensers at cook line, prep area, dish area and back cook line area in kitchen. Employee provided 1 roll of paper towel at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-07: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooke rice and various cooked items in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 2/6/2024
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches inside the disrepair beer cooler at bar in dining area. 1 dead roach on floor at back storage area at kitchen. Warning - From follow-up inspection 2024-02-06: 5 dead roaches on floor at bar. Operator discarded. **Time Extended** **Corrective Action Taken**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cooked pork, cooked lamb shanks and various cooked food in walk-in cooler. Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under handwash sinks on front cook line and back cook line. Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chorizo stored over cooked pork and cook chicken in reach-in cooler at kitchen. Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 12 live roaches under counter top at bar in dining area. Warning - From follow-up inspection 2024-02-06: 17 live roaches under counter top at bar in dining room. **Time Extended**
- 41-25-4:High Priority - - From initial inspection : High Priority - Tracking powder pesticide used inside establishment. At back storage area in kitchen. Repeat Violation Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at prep area and cook line. Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Plastic shopping bags stored in handwash sink at prep area. Multiple whole bell peppers stored in handwash sink on cook line. Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. All dispensers at cook line, prep area, dish area and back cook line area in kitchen. Employee provided 1 roll of paper towel at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooke rice and various cooked items in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2024 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches inside the disrepair beer cooler at bar in dining area. 1 dead roach on floor at back storage area at kitchen. Warning - From follow-up inspection 2024-02-06: 5 dead roaches on floor at bar. Operator discarded. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-02-06: 2 dead roaches on floor at bar. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cooked pork, cooked lamb shanks and various cooked food in walk-in cooler. Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under handwash sinks on front cook line and back cook line. Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chorizo stored over cooked pork and cook chicken in reach-in cooler at kitchen. Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 12 live roaches under counter top at bar in dining area. Warning - From follow-up inspection 2024-02-06: 17 live roaches under counter top at bar in dining room. **Time Extended** - From follow-up inspection 2024-02-06: 3 live roaches at bar area. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at prep area and cook line. Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Plastic shopping bags stored in handwash sink at prep area. Multiple whole bell peppers stored in handwash sink on cook line. Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: Container stored in the handwash sink at prep area. **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. All dispensers at cook line, prep area, dish area and back cook line area in kitchen. Employee provided 1 roll of paper towel at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooke rice and various cooked items in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-02-06: **Time Extended** - From follow-up inspection 2024-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 2/5/2024
High Priority
5
Intermediate
7
Basic
4
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches inside the disrepair beer cooler at bar in dining area. 1 dead roach on floor at back storage area at kitchen. Warning
- 22-08-4:Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Warning
- 08B-12-5:Basic - Stored food not covered. Cooked pork, cooked lamb shanks and various cooked food in walk-in cooler. Warning
- 29-11-4:Basic - Water leaking from pipe under handwash sinks on front cook line and back cook line. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024. Renewed online at time of inspection. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chorizo stored over cooked pork and cook chicken in reach-in cooler at kitchen. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 12 live roaches under counter top at bar in dining area. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked lamb shank 121 F and marinara 119 F on steam table at cook line. Warning
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. At back storage area in kitchen. Repeat Violation Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with no soap. Observed employee handled soiled food equipments at dish machine, then washed hands in 2 compartment sink with no soap and handled food to customer. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at prep area and cook line. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic shopping bags stored in handwash sink at prep area. Multiple whole bell peppers stored in handwash sink on cook line. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. All dispensers at cook line, prep area, dish area and back cook line area in kitchen. Employee provided 1 roll of paper towel at time of inspection. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooke rice and various cooked items in walk-in cooler. Repeat Violation Warning
Food safety inspection conducted on 2/5/2024 revealed 16 total violations (5 high priority, 7 intermediate, 4 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
6
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine multiple times, tested 0ppm chlorine. No ware washing at time of inspection, operator contacted service company. - From follow-up inspection 2023-10-19: Dish machine not in use, chlorine sanitizer setup for manually sanitizing, tested 100ppm. **Time Extended** - From follow-up inspection 2023-10-24: Dish machine not in use, chlorine sanitizer setup for manually sanitizing, tested 200+ppm. Operator diluted with water, tested 100ppm. **Time Extended** **Corrective Action Taken**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Repeat Violation Warning - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sinks at front cook line, back cook line, and prep area. Repeat Violation Warning - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-24: Soap in some handwash sinks. Paper towels in dispensers, however, unable to dispense paper towel. **Time Extended** **Corrective Action Taken**
- 27-11-4:Intermediate - - From initial inspection : Intermediate - No running water at mop sink. Repeat Violation Warning - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. Warning - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb, cooked pork and various poked items in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 8 total violations (0 high priority, 6 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
6
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-10-19: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine multiple times, tested 0ppm chlorine. No ware washing at time of inspection, operator contacted service company. - From follow-up inspection 2023-10-19: Dish machine not in use, chlorine sanitizer setup for manually sanitizing, tested 100ppm. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: cooked rice 45 F, cooked lamb 45 F, cooked pork 46 F, mozzarella cheese block 44 F, cooked black bean 45 F, cooked yuca 44 F. Ambient temperature 50 F. Operator contacted refrigerator repair company at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-19: Walk-in cooler Cold holding: mozzarella 45 F, provolone 45 F, cooked pork 45 F, raw pork 45 F, raw beef 46 F. Ambient thermometer shows 48F in walk-in cooler. Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-10-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Repeat Violation Warning - From follow-up inspection 2023-10-19: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sinks at front cook line, back cook line, and prep area. Repeat Violation Warning - From follow-up inspection 2023-10-19: **Time Extended**
- 27-11-4:Intermediate - - From initial inspection : Intermediate - No running water at mop sink. Repeat Violation Warning - From follow-up inspection 2023-10-19: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. Warning - From follow-up inspection 2023-10-19: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb, cooked pork and various poked items in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-10-19: **Time Extended**
Food safety inspection conducted on 10/19/2023 revealed 9 total violations (1 high priority, 6 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
5
Intermediate
7
Basic
5
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine multiple times, tested 0ppm chlorine. No ware washing at time of inspection, operator contacted service company.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Removed. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked pork and cooked chicken wings in reach-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up butter from floor, then returned to prep food with the same gloves and no handwash. Employee handled raw fish then handle cheese and cooked chicken wings without washing hands and changing gloves. Discussed with operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: cooked rice 45 F, cooked lamb 45 F, cooked pork 46 F, mozzarella cheese block 44 F, cooked black bean 45 F, cooked yuca 44 F. Ambient temperature 50 F. Operator contacted refrigerator repair company at time of inspection. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked onion (103F - Hot Holding) and a container of fresh garlic in oil (93F - Hot Holding) on flat grill top. Employee reheating items at time of inspection. **Corrective Action Taken** Repeat Violation Warning
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Big food container stored on handwash sink at prep area. Removed. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sinks at front cook line, back cook line, and prep area. Repeat Violation Warning
- 27-11-4:Intermediate - No running water at mop sink. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb, cooked pork and various poked items in walk-in cooler. Repeat Violation Warning
Food safety inspection conducted on 10/17/2023 revealed 17 total violations (5 high priority, 7 intermediate, 5 basic).