LA CREACION BAKERY
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf above 3-compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along walkin freezer ceiling, walls and floors.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed installed over clean equipment in dish area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in baking area
- 25-05-4:Basic - Single-service articles improperly stored. Box of Togo cups stored on floor adjacent to walkin cooler in bakery area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3-compartment sink soiled with black mold like substance.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in yellow mop bucket in baking area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottles filled with oil and water not labeled on prep table on cookline.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Employee discarded water, refilled sink, and tested at 200ppm. **Corrected On-Site**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer and sandwich press machine stored on prep table on cookline.
Food safety inspection conducted on 2/11/2025 revealed 10 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At employee restroom and bakery prep room in newly added area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping clothes stored on steam table at cook line.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee moving trash can, then put on gloves to work with food without wash hands first at cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by large trash can at cook line. Operator moved trash can away from handwash sink. **Corrected On-Site**
Food safety inspection conducted on 10/29/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).