LA CASA DEL BEHIQUE LLC
West Broad Street
Tampa, Florida, 33604
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located in front service line.
- 08B-38-4:Basic - Food stored on floor. 1 container of oil stored on floor in back storage area. 1 case if water stored in floor on office area. Operator relocated all items during time of inspection. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top burners are soiled on front line cook area.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed equipment without sanitizing in the three compartment sink . Discussed with operator all equipment must be sanitized after washing. Employee rewashed equipment and sanitized in chlorine sanitizer during time of inspection. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw pork stored in shopping bag in back storage Reach in cooler. Operator discarded raw pork during time of inspection. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over Ready to eat bread in front line Reach in cooler. Raw bacon stored over Ready to eat bread in back storage Reach in cooler. Raw pork stored over Ready to eat pork and other cooked meats in back storage Reach in cooler. Operator relocated all items during time of inspection. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for cooked beef, cooked plantains, cooked black beans, and multiple cooked food items in several Reach in coolers in back storage area. Operator began discarding food during time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 1 Cutting board with cut marks and no longer cleanable.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee wearing large hoop earrings and necklace while preparing food inside kitchen. Discussed with operator only a plain ring may be worn.
- 08B-38-4:Basic - Food stored on floor. Container of sugar stored on floor next to chest freezer in back kitchen area. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Dumpster are part of a shared community.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Located next to three compartment sink and pizza ovens.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw beef and pork stored in direct contact with shopping bags inside several Reach in freezers in back kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in kitchen Reach in cooler stored over Swiss cheese and unwashed celery. Raw fish and raw beef livers stored over cooked pork in back kitchen Reach in cooler. Raw chicken stored over Ready to eat hot dogs and eggplants in back kitchen Reach in cooler. Operator relocated raw shell eggs and raw chicken during time of inspection. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer solution tested at 200+ ppm at time of inspection. Operator readjusted chlorine sanitizer to 100ppm during time of inspection. **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine sanitizer tested at 0ppm. Operator used test kit during time of inspection and retested three compartment sink sanitizer to 100ppm at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 11/5/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).