DirtyFLRestaurant Inspection Data

LA CABANA RESTAURANT

5302 N ARMENIA AVE

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10837597

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers in dish area. Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. By bathrooms Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 35B-08-4:Basic - - From initial inspection : Basic - Fly sticky device hanging over food/food preparation area/food-contact equipment. Over prep table in kitchen. Operator contacted company to relocate. **Corrective Action Taken** Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yonathan expired 1/2024 Warning - From follow-up inspection 2025-05-13: **Time Extended**

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10828669

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cooked white rice. Operator removed Corrected On-Site Repeat Violation Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Employee Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles over food in reach in cooler, dry storage shelving, and walk in cooler. Rearranged. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers in dish area. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By bathrooms Warning
  • 35B-08-4:Basic - Fly sticky device hanging over food/food preparation area/food-contact equipment. Over prep table in kitchen. Operator contacted company to relocate. **Corrective Action Taken** Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. Discussed with operator to use ant slip mats Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar, coffee area, kitchen prep area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation Warning
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Knives in drawer Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers kitchen Repeat Violation Warning
  • 35A-02-7:High Priority - Live, small flying insects found. 1 in bar, 2 in kitchen, 10 on cases of chicken outside Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over peeled plantains in walk in cooler Raw animal food stored over or with unwashed produce. Raw pork over unwashed potatoes in walk in cooler. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee area- Milk 57F reached 44F placed into reach in freezer Reach in cooler in kitchen-cooked shrimp 44F, cooked chicken 44F, raw shell eggs 50F added ice to cooler **Corrective Action Taken** Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Coffee area Repeat Violation Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yonathan expired 1/2024 Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In bar by hand wash sink. Employee states bleach. Operator labeled. Corrected On-Site Repeat Violation Warning

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10763666

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal items (backpacks, jackets and cellphones) on food racks in kitchen area Warning - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-25: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-25: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-25: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-25: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-25: **Time Extended**
  • 16-08-4:Intermediate - - From initial inspection : Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Large pots on top shelf in dishwasher area not inverted and too large for 3 compartment sink Warning - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-03-25: **Time Extended**

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10763074

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal items (backpacks, jackets and cellphones) on food racks in kitchen area Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Near prep area. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jonathan Betancur Manager Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans approved 12/1/2023 Log No. HQ-24-3277 and have major changes that need to be updated. Per contractor onsite and he is emailing me updated plans to submit to Plan Review. Observed a POD storage unit outside with dry storage food and single serving items. Some stored on the floor not 6 inches off ground. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 16-08-4:Intermediate - - From initial inspection : Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Large pots on top shelf in dishwasher area not inverted and too large for 3 compartment sink Warning - From follow-up inspection 2025-01-22: **Time Extended**

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8703425

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep area observed food stored and prepping foods. Warning - From follow-up inspection 2025-01-21:
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-01-21:
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2025-01-21:
  • 16-25-5:Basic - - From initial inspection : Basic - Warewashing conducted in outdoor area. Observed 3 compartment sink outside and operators are washing pots and pans and with no sanitizer. Warning - From follow-up inspection 2025-01-21:
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink Warning - From follow-up inspection 2025-01-21:
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-01-21:
  • 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils without washing hands. Warning - From follow-up inspection 2025-01-21:
  • 22-48-5:High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Warning - From follow-up inspection 2025-01-21:
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 flies near outside 3 compartment sink and large ice machine 5 flies on large soiled cutting boards in open prep kitchen 5 flies on storage rack holding pots and pans 1 fly on open juice blender 1 fly on blue cutting board 2 flies on plates on top of glass reach-in-cooler 1 fly on box of to go bags in service area 10 files in dining room Warning - From follow-up inspection 2025-01-21:
  • 28-07-4:Intermediate - - From initial inspection : Intermediate - Employee dumping mop water in the three-compartment sink / food preparation sink. Observed dirty water flowing on ground from 3 compartment sink Warning - From follow-up inspection 2025-01-21:
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards Warning - From follow-up inspection 2025-01-21:
  • 16-08-4:Intermediate - - From initial inspection : Intermediate - No 3 compartment sink in establishment to accommodate utensils or equipment. Warning - From follow-up inspection 2025-01-21:
  • 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees in the establishment except the hand sinks located in the restrooms. Warning - From follow-up inspection 2025-01-21:
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink located outside water temperature at 75 F located outside back door near walk-in-cooler also located outside. Warning - From follow-up inspection 2025-01-21:
  • 27-09-4:Intermediate - - From initial inspection : Intermediate - No running inside the establishment. Only running water is located at 3 compartment sink outside near walk-in-cooler Warning - From follow-up inspection 2025-01-21:
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-21:
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 75 F at the 3 compartment sink stored outside Warning - From follow-up inspection 2025-01-21:

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8735785

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots on top shelf in dishwasher area not inverted Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating walking from kitchen prep area to walk-in-cooler Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal items (backpacks, jackets and cellphones) on food racks in kitchen area Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near prep area. Warning
  • 08B-32-4:Basic - Food being prepared outside. Observed large rotisserie oven stored outside in use cooking chickens. Next to walk-in-cooler and near mop sink Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Near mop sink Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar large container not labeled with scoop handle located down in sugar. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed files in kitchen area 2 at blender station 2 in kitchen prep area near 3 compartment sink 1 in dry storage area Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork and raw fish stored over cut vegetables in reach-in-cooler Corrected On-Site Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator washed hands Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed unlabeled bottle with toxic chemicals stored on top of reach-in-cooler at bar. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jonathan Betancur Manager Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans approved 12/1/2023 Log No. HQ-24-3277 and have major changes that need to be updated. Per contractor onsite and he is emailing me updated plans to submit to Plan Review. Observed a POD storage unit outside with dry storage food and single serving items. Some stored on the floor not 6 inches off ground. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink near prep area Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning
  • 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Large pots on top shelf in dishwasher area not inverted and too large for 3 compartment sink Warning
  • 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled. Bar area Warning

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8703041

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep area observed food stored and prepping foods. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning
  • 16-25-5:Basic - Warewashing conducted in outdoor area. Observed 3 compartment sink outside and operators are washing pots and pans and with no sanitizer. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils without washing hands. Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 flies near outside 3 compartment sink and large ice machine 5 flies on large soiled cutting boards in open prep kitchen 5 flies on storage rack holding pots and pans 1 fly on open juice blender 1 fly on blue cutting board 2 flies on plates on top of glass reach-in-cooler 1 fly on box of to go bags in service area 10 files in dining room Warning
  • 28-07-4:Intermediate - Employee dumping mop water in the three-compartment sink / food preparation sink. Observed dirty water flowing on ground from 3 compartment sink Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards Warning
  • 16-08-4:Intermediate - No 3 compartment sink in establishment to accommodate utensils or equipment. Warning
  • 31A-12-4:Intermediate - No handwash sink for employees in the establishment except the hand sinks located in the restrooms. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink located outside water temperature at 75 F located outside back door near walk-in-cooler also located outside. Warning
  • 27-09-4:Intermediate - No running inside the establishment. Only running water is located at 3 compartment sink outside near walk-in-cooler Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 75 F at the 3 compartment sink stored outside Warning

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8516979

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile torn and missing. Warning - From follow-up inspection 2023-12-05: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Floor tiles missing and/or in disrepair. Back kitchen area Hole in or other damage to wall. Warning - From follow-up inspection 2023-12-05: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-12-05: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-12-05: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation. Screen in door torn/in poor repair. Warning - From follow-up inspection 2023-12-05: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-12-05: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Warning - From follow-up inspection 2023-12-05: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-05: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-05: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-coolers. Warning - From follow-up inspection 2023-12-05: **Time Extended**

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8352422

  • 36-36-4:Basic - Ceiling tile torn and missing. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Floor tiles missing and/or in disrepair. Back kitchen area Hole in or other damage to wall. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation. Screen in door torn/in poor repair. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator using hand sink in back kitchen area to cut potatoes Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-coolers. Warning