KYOTO RAMEN
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 10/23/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk dry good containers. Employee removed. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach inside metal file basket next to Walk in freezer. 2 dead roaches inside office/storage room. 1 dead roach inside metal file basket next to service station. Operator removed, cleaned and sanitized area during time of inspection. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink stored on top of kitchen Reach in cooler. Operator removed personal drink during time of inspection. **Corrected On-Site** **Repeat Violation**
- 08B-42-4:Basic - Food stored outside. Oil containers. Operator brought inside kitchen. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Shared dumpster in plaza
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over spam in reach in cooler on cook line, raw calamari over pickled radish in walk in cooler. Operator rearranged **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork broth 44F and pork broth 46F placed into walk in freezer to quick cool **Corrective Action Taken** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. No water turned on to handwashing sink in dish area. Operator turned on water. Discussed keeping the water on at all times. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scissors in Employee handwash sink. Employee removed scissors during time of inspection. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Detergent in dish area. Operator labeled spray bottle during time of inspection. **Corrected On-Site**
Food safety inspection conducted on 10/23/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor of women's bathroom 3 dead roaches on kitchen floor outside Walk in freezer. 10 dead roaches beneath Reach in cooler adjacent to fryers. 1 dead roach beneath kitchen prep table next to Employee handwash sink. 1 dead roach on kitchen floor beneath fryers. 1 dead roach on kitchen floor beneath Reach in cooler, adjacent to hot water bath for noodles. 1 dead roach on kitchen floor beneath middle prep table, next to 4 top burner. 1 dead roach on floor next to dining room dry storage shelves. - From follow-up inspection 2024-08-13: 2 dead roaches on floor beneath Reach in cooler adjacent to fryers. 1 dead roach inside cabinet of kitchen fryer. 4 dead roaches inside wok station in kitchen area. 4 dead roaches on kitchen floor beneath noodle hot bath station. 1 dead roach on kitchen floor next to drain. 1 dead roach beneath kitchen Reach in cooler next to noodle hot bath station. 3 dead roaches on kitchen floor beneath prep table across from wok station. 2 dead roaches beneath 2 door alcohol Reach in cooler at front register. 1 dead roach on floor of Walk in freezer. Operator removed, cleaned, and sanitized all areas during time of inspection time of inspection. **Time Extended** - From follow-up inspection 2024-08-13: 3 dead roaches beneath alcohol Reach in cooler at front register. 1 dead roach on floor of cash register counter. 1 dead roach on counter at server station "A". 1 dead roach on floor of men's restroom. 1 dead roach on floor between kitchen exit and office. 1 dead roach on floor between kitchen exit and Walk in freezer. 1 dead roach on floor of Walk in cooler. 1 dead roach on kitchen floor next to three compartment sink. 3 dead roaches on kitchen floor beneath Reach in cooler adjacent to fryers. 1 dead roach on kitchen floor beneath hot water bath station for noodles station. 1 dead roach on kitchen floor beneath Reach in cooler adjacent to hot water bath station for noodles station. Operator removed, cleaned, and sanitized all areas during time of inspection. **Time Extended** - From follow-up inspection 2024-08-14: 1 dead roach on cutting board on dry storage rack next to three compartment sink. 1 dead roach inside three compartment sink. 2 dead roaches on floor beneath three compartment sink. 1 dead roach on outlet cable above deli slicer. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach beneath three compartment sink 1 live roach beneath Dish machine. 1 live roach on floor of front cash register. 1 live roach beneath dining room soda fountain. - From follow-up inspection 2024-08-13: 21 live roaches inside Reach in cooler gasket adjacent to fryers. 4 roaches with eggs. 1 live roach on kitchen wall next to fryers. 1 live roach with egg on floor beneath Reach in cooler adjacent to fryers. 1 live roach on kitchen wall behind wok burner. 1 live roach inside ticket machine in kitchen area. 1 live roach inside wok burner in kitchen area. 1 live roach on kitchen floor beneath noodle hot bath station. 2 live roaches inside 3 door alcohol Reach in cooler beneath front register bar top. 1 live roach on floor beneath 2 door alcohol Reach in cooler at front register. 1 live roach on wall beneath front register bar top. 1 live roach on wall above menu basket at front register. 1 live roach inside menu basket at front register. 1 live roach behind side kitchen banner adjacent to dining room dry storage shelf. 1 live roach inside Walk in cooler gasket. Operator removed, cleaned, and sanitized all areas during time of inspection time of inspection. **Time Extended** - From follow-up inspection 2024-08-13: 1 live roach with egg on shelf beneath cash register counter. 1 live roach on counter beneath cash register. 1 live roach on deli slicer prep table. 5 live roaches behind poster on Walk in cooler door. 1 live roach on kitchen floor next to Reach in cooler adjacent to fryers. 1 live roach on floor beneath Reach in cooler adjacent to fryers. Operator removed, cleaned, and sanitized all areas during time of inspection. **Time Extended** - From follow-up inspection 2024-08-14: 1 live roach beneath microwave in service station. 1 live roach on kitchen wall over deli slicer. 1 live roach with egg on kitchen wall over three compartment sink. 1 live roach in Employee handwash sink next to three compartment sink. **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor of women's bathroom 3 dead roaches on kitchen floor outside Walk in freezer. 10 dead roaches beneath Reach in cooler adjacent to fryers. 1 dead roach beneath kitchen prep table next to Employee handwash sink. 1 dead roach on kitchen floor beneath fryers. 1 dead roach on kitchen floor beneath Reach in cooler, adjacent to hot water bath for noodles. 1 dead roach on kitchen floor beneath middle prep table, next to 4 top burner. 1 dead roach on floor next to dining room dry storage shelves. - From follow-up inspection 2024-08-13: 2 dead roaches on floor beneath Reach in cooler adjacent to fryers. 1 dead roach inside cabinet of kitchen fryer. 4 dead roaches inside wok station in kitchen area. 4 dead roaches on kitchen floor beneath noodle hot bath station. 1 dead roach on kitchen floor next to drain. 1 dead roach beneath kitchen Reach in cooler next to noodle hot bath station. 3 dead roaches on kitchen floor beneath prep table across from wok station. 2 dead roaches beneath 2 door alcohol Reach in cooler at front register. 1 dead roach on floor of Walk in freezer. Operator removed, cleaned, and sanitized all areas during time of inspection time of inspection. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled inside chest freezer. Gasket soiled on Walk in cooler. - From follow-up inspection 2024-08-13: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handle for hot water at Employee handwash sink is loose, unable to receive constant flow of hot water. - From follow-up inspection 2024-08-13: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach beneath three compartment sink 1 live roach beneath Dish machine. 1 live roach on floor of front cash register. 1 live roach beneath dining room soda fountain. - From follow-up inspection 2024-08-13: 21 live roaches inside Reach in cooler gasket adjacent to fryers. 4 roaches with eggs. 1 live roach on kitchen wall next to fryers. 1 live roach with egg on floor beneath Reach in cooler adjacent to fryers. 1 live roach on kitchen wall behind wok burner. 1 live roach inside ticket machine in kitchen area. 1 live roach inside wok burner in kitchen area. 1 live roach on kitchen floor beneath noodle hot bath station. 2 live roaches inside 3 door alcohol Reach in cooler beneath front register bar top. 1 live roach on floor beneath 2 door alcohol Reach in cooler at front register. 1 live roach on wall beneath front register bar top. 1 live roach on wall above menu basket at front register. 1 live roach inside menu basket at front register. 1 live roach behind side kitchen banner adjacent to dining room dry storage shelf. 1 live roach inside Walk in cooler gasket. Operator removed, cleaned, and sanitized all areas during time of inspection time of inspection. **Time Extended**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 egg sack on kitchen floor adjacent to fryers. - From follow-up inspection 2024-08-13: 1 roach egg casing on floor next to 2 door alcohol Reach in cooler at front register. Operator removed, cleaned, and sanitized all areas during time of inspection time of inspection. **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor of women's bathroom 3 dead roaches on kitchen floor outside Walk in freezer. 10 dead roaches beneath Reach in cooler adjacent to fryers. 1 dead roach beneath kitchen prep table next to Employee handwash sink. 1 dead roach on kitchen floor beneath fryers. 1 dead roach on kitchen floor beneath Reach in cooler, adjacent to hot water bath for noodles. 1 dead roach on kitchen floor beneath middle prep table, next to 4 top burner. 1 dead roach on floor next to dining room dry storage shelves. - From follow-up inspection 2024-08-13: 2 dead roaches on floor beneath Reach in cooler adjacent to fryers. 1 dead roach inside cabinet of kitchen fryer. 4 dead roaches inside wok station in kitchen area. 4 dead roaches on kitchen floor beneath noodle hot bath station. 1 dead roach on kitchen floor next to drain. 1 dead roach beneath kitchen Reach in cooler next to noodle hot bath station. 3 dead roaches on kitchen floor beneath prep table across from wok station. 2 dead roaches beneath 2 door alcohol Reach in cooler at front register. 1 dead roach on floor of Walk in freezer. Operator removed, cleaned, and sanitized all areas during time of inspection time of inspection. **Time Extended** - From follow-up inspection 2024-08-13: 3 dead roaches beneath alcohol Reach in cooler at front register. 1 dead roach on floor of cash register counter. 1 dead roach on counter at server station "A". 1 dead roach on floor of men's restroom. 1 dead roach on floor between kitchen exit and office. 1 dead roach on floor between kitchen exit and Walk in freezer. 1 dead roach on floor of Walk in cooler. 1 dead roach on kitchen floor next to three compartment sink. 3 dead roaches on kitchen floor beneath Reach in cooler adjacent to fryers. 1 dead roach on kitchen floor beneath hot water bath station for noodles station. 1 dead roach on kitchen floor beneath Reach in cooler adjacent to hot water bath station for noodles station. Operator removed, cleaned, and sanitized all areas during time of inspection. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach beneath three compartment sink 1 live roach beneath Dish machine. 1 live roach on floor of front cash register. 1 live roach beneath dining room soda fountain. - From follow-up inspection 2024-08-13: 21 live roaches inside Reach in cooler gasket adjacent to fryers. 4 roaches with eggs. 1 live roach on kitchen wall next to fryers. 1 live roach with egg on floor beneath Reach in cooler adjacent to fryers. 1 live roach on kitchen wall behind wok burner. 1 live roach inside ticket machine in kitchen area. 1 live roach inside wok burner in kitchen area. 1 live roach on kitchen floor beneath noodle hot bath station. 2 live roaches inside 3 door alcohol Reach in cooler beneath front register bar top. 1 live roach on floor beneath 2 door alcohol Reach in cooler at front register. 1 live roach on wall beneath front register bar top. 1 live roach on wall above menu basket at front register. 1 live roach inside menu basket at front register. 1 live roach behind side kitchen banner adjacent to dining room dry storage shelf. 1 live roach inside Walk in cooler gasket. Operator removed, cleaned, and sanitized all areas during time of inspection time of inspection. **Time Extended** - From follow-up inspection 2024-08-13: 1 live roach with egg on shelf beneath cash register counter. 1 live roach on counter beneath cash register. 1 live roach on deli slicer prep table. 5 live roaches behind poster on Walk in cooler door. 1 live roach on kitchen floor next to Reach in cooler adjacent to fryers. 1 live roach on floor beneath Reach in cooler adjacent to fryers. Operator removed, cleaned, and sanitized all areas during time of inspection. **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
6
Intermediate
3
Basic
7
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor of women's bathroom 3 dead roaches on kitchen floor outside Walk in freezer. 10 dead roaches beneath Reach in cooler adjacent to fryers. 1 dead roach beneath kitchen prep table next to Employee handwash sink. 1 dead roach on kitchen floor beneath fryers. 1 dead roach on kitchen floor beneath Reach in cooler, adjacent to hot water bath for noodles. 1 dead roach on kitchen floor beneath middle prep table, next to 4 top burner. 1 dead roach on floor next to dining room dry storage shelves.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in prep table in back kitchen adjacent to three compartment sink. Operator removed some drinks during time of inspection. **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt drink in alcohol Reach in cooler at front register. Operator removed personal drinks during time of inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on top of shelf above Reach in cooler on cook line. Operator removed phone during time of inspection. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Located on shelf above three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled inside chest freezer. Gasket soiled on Walk in cooler.
- 29-08-4:Basic - Plumbing system in disrepair. Handle for hot water at Employee handwash sink is loose, unable to receive constant flow of hot water.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing mixing bowls and placed into storage shelf above three compartment sink without sanitizing equipment. Discussed with operator the importance of sanitizing all utensils and equipment after washing. Employee rehashed and sanitized equipment during time of inspection. **Corrected On-Site** **Repeat Violation**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach beneath three compartment sink 1 live roach beneath Dish machine. 1 live roach on floor of front cash register. 1 live roach beneath dining room soda fountain.
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 1 egg sack on kitchen floor adjacent to fryers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable stock 45F at 2:25pm cooked at 11am, cooked beef 44F at 2:30pm cooked at 11am, boiled eggs 44F at 2:33pm cooked at 11am.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork stock 125F at 2:00pm finished heating at 12pm reheated to 169F at 2:35pm **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Insecticide spray stored with cooking wine on prep table shelf in back kitchen area. Operator removed insecticide spray during time of inspection. Lubricant stored on prep table shelf adjacent to Dish machine. Operator removed lubricant during time of inspection. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands at three compartment sink instead of Employee handwash sink. Discussed with employee that hand washing should only be at designated handwash sinks only.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Vegetable stock, cooked beef, boiled eggs are covered during cooling in the Walk in cooler. Vegetable stock 45F at 2:25pm cooked at 11am, cooked beef 44F at 2:30pm cooked at 11am, boiled eggs 44F at 2:33pm cooked at 11am.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge inside Employee handwash sink at front line cook area. Operator removed sponge during time of inspection. **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 16 total violations (6 high priority, 3 intermediate, 7 basic).