SHRIYAS KITCHEN
10069 E ADAMO DR
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 14 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezer in kitchen. Repeat Violation Warning - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches under buffet steam table. 1 dead roach near back door. Warning - From follow-up inspection 2025-02-13: 1 dead roach near reach in cooler in lobby. 1 dead roach under steam well Operator removed and sanitized areas. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezer in kitchen. Repeat Violation Warning - From follow-up inspection 2025-02-13: **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface at handwash sink in kitchen. Warning - From follow-up inspection 2025-02-13: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-02-13: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in kitchen. 4 live roaches under 3 compartment sink. 4 live roaches under spice rack in kitchen. 1 live roach in dining room. Warning - From follow-up inspection 2025-02-13: 1 live roach Operator removed and sanitized area. **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/11/2025
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastics bowl in mint sauce. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches under buffet steam table. 1 dead roach near back door. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezer in kitchen. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Rice and multiple items in reach in cooler. Repeat Violation Warning
- 29-03-4:Basic - Water draining onto floor surface at handwash sink in kitchen. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in kitchen. 4 live roaches under 3 compartment sink. 4 live roaches under spice rack in kitchen. 1 live roach in dining room. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: baked chicken 68 F, eggs 67 F, milk dessert 62 F, cooked onions and tomato 64 F, yogurt 66 F, mint and yogurt 67 F, butter 65 F, heavy cream 67 F, rice 66 F, Per operator reach in cooler was out of temperature at 11:30 when he arrived at establishment. He is unaware when items went out of temperature. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: yogurt sauce 86 F, chicken 80 F, Per operator sauce and chicken has been out for 1 and a half hours. Operator put in reach in cooler at time of inspection. Cold holding: baked chicken 68 F, eggs 67 F, milk dessert 62 F, cooked onions and tomato 64 F, yogurt 66 F, mint and yogurt 67 F, butter 65 F, cooked rice 66 F,heavy cream 67 F, Per operator reach in cooler was out of temperature at 11:30 when he arrived at establishment. He is unaware when items went out of temperature. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and multiple items in reach in cooler. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid under front counter. Repeat Violation Warning
Food safety inspection conducted on 2/11/2025 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack next to hotbox at front counter. Warning - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen. Warning - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. Repeat Violation Warning - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near door. Warning - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Grocery bags holding chicken and cheese in reach in cooler. Warning - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler closest to stove. Warning - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken and multiple items in reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and multiple items in reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to hot box. Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack next to hotbox at front counter. Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen. Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. Repeat Violation Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near door. Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Grocery bags holding chicken and cheese in reach in cooler. Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler closest to stove. Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken and multiple items in reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Muhammad Ahmad has been working for 1 week at time of inspection. Repeat Violation Warning - From follow-up inspection 2024-08-07: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and multiple items in reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
6
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in peanut sauce. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to hot box. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack next to hotbox at front counter. Warning
- 08B-38-4:Basic - Food stored on floor. Bulk rice and oil on floor of kitchen. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near door. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Grocery bags holding chicken and cheese in reach in cooler. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler closest to stove. Warning
- 08B-12-5:Basic - Stored food not covered. Chicken and multiple items in reach in cooler. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: tomato yogurt sauce 47 F, yogurt sauce 48 F, Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: tomato yogurt sauce 47 F, yogurt sauce 48 F, yogurt herb sauce 68 F, Tomato yogurt sauce and yogurt sauce have been in reach in cooler since 11:30 am. Time tempted at 4:20. Herb yogurt sauce has been out for one hour. Operator put in reach in cooler at time of inspection. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter and in kitchen. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Muhammad Ahmad has been working for 1 week at time of inspection. Repeat Violation Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased sanitizer Germicidal bleach at time of inspection. Corrected On-Site Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and multiple items in reach in cooler. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid under front counter. Repeat Violation Warning
Food safety inspection conducted on 7/31/2024 revealed 18 total violations (2 high priority, 6 intermediate, 10 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
7
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in yogurt sauce. Repeat Violation - From follow-up inspection 2024-04-04: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation - From follow-up inspection 2024-04-04: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation - From follow-up inspection 2024-04-04: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation - From follow-up inspection 2024-04-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Repeat Violation - From follow-up inspection 2024-04-04: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Rice and multiple items in rice. - From follow-up inspection 2024-04-04: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-04-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation - From follow-up inspection 2024-04-04: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Clear container in handwash sink. Repeat Violation - From follow-up inspection 2024-04-04: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2024-04-04: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employee Oscar Gutierrez has been here for 60 days and does not have employee training. - From follow-up inspection 2024-04-04: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Goat and multiple items in reach in cooler. Repeat Violation - From follow-up inspection 2024-04-04: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with purple liquid in kitchen. Repeat Violation - From follow-up inspection 2024-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2024 revealed 13 total violations (0 high priority, 7 intermediate, 6 basic).
Inspection on 4/1/2024
High Priority
3
Intermediate
9
Basic
7
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in yogurt sauce. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in handwash sink.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Rice and multiple items in rice.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in handwash sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: yogurt 69 F per operator yogurt has been out since 12 pm and time temperature was taken at 4 pm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: yogurt 69 F per operator yogurt has been in steam table since 12 pm and time temperature was taken at 4 pm. Cold holding: chicken 56 F, paneer cheese 57 F, per operator items have bern in reach in cooler since 10:30 F,
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clear container in handwash sink. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought bleach at time of inspection. Corrected On-Site Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employee Oscar Gutierrez has been here for 60 days and does not have employee training.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Goat and multiple items in reach in cooler. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid in kitchen. Repeat Violation
Food safety inspection conducted on 4/1/2024 revealed 19 total violations (3 high priority, 9 intermediate, 7 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
6
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in curry sauce. Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles. Repeat Violation Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 22-09-5:Basic - - From initial inspection : Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Microwaves in kitchen. Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil on floor near back door. Warning - From follow-up inspection 2023-11-20: Bulk soda on floor under buffet. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on stove handle. Repeat Violation Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers and reach in freezer. Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler next to grill. Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink. Repeat Violation Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk sev under prep table. Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-20: Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen . Repeat Violation Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-20: Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Numan Mohamed Warning - From follow-up inspection 2023-11-20: Numan Mohamed does not have Proof of required state approved employee training. Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Goat, chicken and multiple items in reach in cooler not date marked. Repeat Violation Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with purple liquid on dry storage rack. Warning - From follow-up inspection 2023-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2023 revealed 17 total violations (0 high priority, 6 intermediate, 11 basic).
Inspection on 9/20/2023
High Priority
2
Intermediate
8
Basic
13
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in curry sauce. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles. Repeat Violation Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 22-09-5:Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Microwaves in kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor near back door. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on stove handle. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers and reach in freezer. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes next to three compartment sink not inverted. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler next to grill. Warning
- 08B-12-5:Basic - Stored food not covered. Curry sauces and multiple items in reach in cooler not covered. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sev under prep table. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: yogurt sauce 49 F, per operator it was taken out at 11:45 am. Operator put in reach in cooler at time of inspection to bring back down to temperature. **Corrective Action Taken** Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bulk bottle of degreaser stored next to onions on dry storage rack. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen . Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handwash sink next to three compartment sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink next to three compartment sink. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Numan Mohamed Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Goat, chicken and multiple items in reach in cooler not date marked. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid on dry storage rack. Warning
Food safety inspection conducted on 9/20/2023 revealed 23 total violations (2 high priority, 8 intermediate, 13 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in kitchen. - From follow-up inspection 2023-06-13: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation - From follow-up inspection 2023-06-13: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-06-13: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses in kitchen. - From follow-up inspection 2023-06-13: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. Repeat Violation - From follow-up inspection 2023-06-13: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in coolers interior/shelves have accumulation of soil residues throughout kitchen. Repeat Violation - From follow-up inspection 2023-06-13: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Near grill in kitchen. Repeat Violation - From follow-up inspection 2023-06-13: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. - From follow-up inspection 2023-06-13: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Grated coconut on shelf in kitchen. Repeat Violation - From follow-up inspection 2023-06-13: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener in kitchen. Repeat Violation - From follow-up inspection 2023-06-13: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice,goat,beans and multiple items in reach in cooler. - From follow-up inspection 2023-06-13: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with purple liquid. Repeat Violation - From follow-up inspection 2023-06-13: **Time Extended** - From follow-up inspection 2023-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2023 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 7/13/2023
High Priority
4
Intermediate
3
Basic
16
Total
23
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in reach in cooler near grill. 1 dead roach on shelf under prep table in kitchen. 10 dead roaches on side of reach in cooler. Warning - From follow-up inspection 2023-07-13: 1 dead roach under buffet table. 1 dead roach under three compartment sink. **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed throughout kitchen. Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees next to three compartment sink. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers throughout kitchen. Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler near grill. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink, behind grill and throughout kitchen. Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk flour on dry storage rack. Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on sneeze guard of buffet line. 1 live fly on inner side of sneeze guard. 4 live flies on wall above order pick up station. Repeat Violation Warning - From follow-up inspection 2023-07-13: 1 live fly near water fountain. **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to hold raw lamb, cut onions and peppers and multiple items in reach in cooler and reach in freezer. Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under buffet table in kitchen. Warning - From follow-up inspection 2023-07-13: 1 live roach in buffet table. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: yogurt sauce 47 F, tomato sauce 50 F, per operator items were put into reach in cooler at 11:10 am. First temperature taken at 11:55 am. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and camps opener in kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-13: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with purple liquid on dry storage shelf. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended**
Food safety inspection conducted on 7/13/2023 revealed 23 total violations (4 high priority, 3 intermediate, 16 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed throughout kitchen. Warning - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers throughout kitchen. Warning - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler near grill. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk flour on dry storage rack. Warning - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to hold raw lamb, cut onions and peppers and multiple items in reach in cooler and reach in freezer. Warning - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and camps opener in kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-13: **Time Extended**
Food safety inspection conducted on 7/13/2023 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 7/12/2023
High Priority
5
Intermediate
7
Basic
20
Total
32
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Warning
- 32-07-4:Basic - Bathroom facility not clean. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on reach in coolers throughout kitchen. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in kitchen. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in reach in cooler near grill. 1 dead roach on shelf under prep table in kitchen. 10 dead roaches on side of reach in cooler. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on dry storage shelf next to spices and metal bowls. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed throughout kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Bulk rice and oil on floor near back door. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to three compartment sink. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers throughout kitchen. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout kitchen. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler near grill. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink, behind grill and throughout kitchen. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour on dry storage rack. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on sneeze guard of buffet line. 1 live fly on inner side of sneeze guard. 4 live flies on wall above order pick up station. Repeat Violation Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to hold raw lamb, cut onions and peppers and multiple items in reach in cooler and reach in freezer. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over butter and bread in reach in freezer. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under buffet table in kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: yogurt sauce 47 F, tomato sauce 50 F, per operator items were put into reach in cooler at 11:10 am. First temperature taken at 11:55 am. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and camps opener in kitchen. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rice in handwash sink. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Garbanzo beans and multiple items in reach in freezer. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, goat and multiple items in reach in cooler. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid on dry storage shelf. Repeat Violation Warning
Food safety inspection conducted on 7/12/2023 revealed 32 total violations (5 high priority, 7 intermediate, 20 basic).