KURRY XPRESS
10069 E ADAMO DR
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezer in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches under buffet steam table. 1 dead roach near back door. **Warning** - From follow-up inspection 2025-02-13: 1 dead roach near reach in cooler in lobby. 1 dead roach under steam well Operator removed and sanitized areas. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezer in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface at handwash sink in kitchen. **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in kitchen. 4 live roaches under 3 compartment sink. 4 live roaches under spice rack in kitchen. 1 live roach in dining room. **Warning** - From follow-up inspection 2025-02-13: 1 live roach Operator removed and sanitized area. **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/11/2025
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastics bowl in mint sauce. **Repeat Violation** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches under buffet steam table. 1 dead roach near back door. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezer in kitchen. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Rice and multiple items in reach in cooler. **Repeat Violation** **Warning**
- 29-03-4:Basic - Water draining onto floor surface at handwash sink in kitchen. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in kitchen. 4 live roaches under 3 compartment sink. 4 live roaches under spice rack in kitchen. 1 live roach in dining room. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: baked chicken 68 F, eggs 67 F, milk dessert 62 F, cooked onions and tomato 64 F, yogurt 66 F, mint and yogurt 67 F, butter 65 F, heavy cream 67 F, rice 66 F, Per operator reach in cooler was out of temperature at 11:30 when he arrived at establishment. He is unaware when items went out of temperature. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: yogurt sauce 86 F, chicken 80 F, Per operator sauce and chicken has been out for 1 and a half hours. Operator put in reach in cooler at time of inspection. Cold holding: baked chicken 68 F, eggs 67 F, milk dessert 62 F, cooked onions and tomato 64 F, yogurt 66 F, mint and yogurt 67 F, butter 65 F, cooked rice 66 F,heavy cream 67 F, Per operator reach in cooler was out of temperature at 11:30 when he arrived at establishment. He is unaware when items went out of temperature. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and multiple items in reach in cooler. **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid under front counter. **Repeat Violation** **Warning**
Food safety inspection conducted on 2/11/2025 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack next to hotbox at front counter. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near door. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Grocery bags holding chicken and cheese in reach in cooler. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler closest to stove. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken and multiple items in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and multiple items in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to hot box. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack next to hotbox at front counter. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near door. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Grocery bags holding chicken and cheese in reach in cooler. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler closest to stove. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken and multiple items in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Muhammad Ahmad has been working for 1 week at time of inspection. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and multiple items in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
6
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in peanut sauce. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to hot box. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack next to hotbox at front counter. **Warning**
- 08B-38-4:Basic - Food stored on floor. Bulk rice and oil on floor of kitchen. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near door. **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Grocery bags holding chicken and cheese in reach in cooler. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler closest to stove. **Warning**
- 08B-12-5:Basic - Stored food not covered. Chicken and multiple items in reach in cooler. **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: tomato yogurt sauce 47 F, yogurt sauce 48 F, **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: tomato yogurt sauce 47 F, yogurt sauce 48 F, yogurt herb sauce 68 F, Tomato yogurt sauce and yogurt sauce have been in reach in cooler since 11:30 am. Time tempted at 4:20. Herb yogurt sauce has been out for one hour. Operator put in reach in cooler at time of inspection. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter and in kitchen. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Muhammad Ahmad has been working for 1 week at time of inspection. **Repeat Violation** **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased sanitizer Germicidal bleach at time of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and multiple items in reach in cooler. **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid under front counter. **Repeat Violation** **Warning**
Food safety inspection conducted on 7/31/2024 revealed 18 total violations (2 high priority, 6 intermediate, 10 basic).