KOYA

807 West Platt Street

Tampa, Florida, 33606

Hillsborough County County

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10756873

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours has no date markings. Chef added proper date markings.

Inspection #: Visit ID: 10756717

Inspection #: Visit ID: 8786031

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cuttings board. Chef removed cloth and placed board at dishwasher. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by back door. Chef laced paper towels at handwashing sink. Corrected On-Site

Inspection #: Visit ID: 8684248

Inspection #: Visit ID: 8638649

03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Inspection #: Visit ID: 8384717

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on hook hanging off table in front grill station. Chef removed tongs and placed at dishwasher. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time markers on brown butter at room temperature. Chef added proper date markers to butter. Corrected On-Site
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory. Chef hung up consumer advisory.