KOIZI ENDLESS HIBACHI AND SUSHI EATERY
17012 Palm Pointe Drive
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer dripping on to boxes of food. Operator moved food from under dripping. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name, curry powder, salt, and cornstarch slurry not labeled. Operator labeled. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. krab (50F - Cold Holding); cream cheese (53F - Cold Holding) out at 11:00 temped at 12:30, operator removed to walk in.; re temp at 12:48 krab 43F, cream cheese 50F. **Corrected On-Site**
Food safety inspection conducted on 4/9/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/24/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employ drinking while cooking meats on cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee rinks on sushi line next to plates. Manager removed **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager
- 08B-12-5:Basic - Stored food not covered. Cooked chicken pieces in walk in cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Kani salad and fish roe
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by tray next to sushi rice dispenser, manager moved. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At right side of sushi bar. Manager put soap **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Thawed tuna and salmon for sushi not date marked or time tracked
Food safety inspection conducted on 8/24/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).