KFC
4302 North Armenia Avenue
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On taco steam table.
- 36-22-4:Basic - Floor area(s) covered with standing water. On cook line, prep sink area and outside of walk-in freezer. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At cook line and three-compartments sink area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gaskets soiled with old food debris at fried chicken station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on taco steam table.
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee yogurt stored in reachin cooler on cookline Corrected observed employee voluntarily discard Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table Corrected observed employee remove Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above dish area
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at mop sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease build up along cookline cove base
Food safety inspection conducted on 7/1/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Mold observed on racks in chicken walk in cooler. 2: bulk containers have black rub markings form flat pans, corrected, manager had employee wash pans . Corrected On-Site
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee drink stored on food prep table corrected , employee removed drink. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fry reach in freezer with old debris.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected , employee replaced paper during inspection. Corrected On-Site Repeat Violation
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed electrical plate opened, corrected, manager closed plate during inspection. Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 6 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/27/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep table , corrected , manager removed drinks during inspection. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled . Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no prior hand washing, corrected action , inspector discussed with management proper hand washing procedures when changing gloves . **Corrective Action Taken** Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of quaternary, corrected 300 ppm of quaternary. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink with hose attached , no back flow preventer .
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coleslaw held over 24 hrs in walk in cooler not date marked.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink in middle cooks line blocked by broom and garbage can , corrected , manager removed items during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/27/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).