KELP SUSHI JOINT LLC
3401 W BAY TO BAY BLVD STE D
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink without a lid stored inside reach in cooler. Manager discarded drink. Employeedrink stored inside reach in cooler Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bin of rice stored on floor in kitchen area. Manager removed and properly stored rice. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients. Chef added proper labeling to bottles. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly by dishwasher.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked rice held at room temperature has no time markings. Chef added proper time stamp. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler at end of cooks line are torn. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. Staff removed and placed tongs at dishwasher. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler in sushi station.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution tested 0ppm of quarantine ammonia. Manager replaced sanitizer re-tested at 200ppm of quaternary ammonia. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler on cooks line are torn.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line. Chef removed and discarded drink. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath hand washing sink by dishwasher.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonia. Employee emptied and refilled with quarantine ammonia retested 200ppm. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen around dishwasher.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has liquid detergent stored inside it. Manager removed and properly stored detergent. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on cooks line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink on cooks line.
Food safety inspection conducted on 4/9/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in frezzer across from 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in small refrigerator on cooks line are soiled with old food debris,black-mold like substance.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored inside reach in cooler. Manager removed drinks and properly stored them. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has dirty dishes stored inside it. Manager removed dirty dishes. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).