KEKE'S BREAKFAST CAFÉ
1203 South Dale Mabry Highway
Tampa, Florida, 33629
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. Manager removed tongs and placed at dishwasher. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stick on clean dishes overtop food preparation table on cooks line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at the end of cooks line.
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer bucket tested 0ppm of lactic acid. Manager refilled bucket bucket re-tested 700ppm of lactic acid. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces stored inside reach in cooler on cooks line has no labeling of contents.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. French toast mix held on time has no time stamp. Chef added proper time stamp to French toast mix. **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler on cooks line have stains.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing by back door. Manager placed hand washing soap at hand washing sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/5/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
- 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler housing fruit on cooks line are torn.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves by dishwasher.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line by next to the grill. Management cleaned out water from inside reach in cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board housing fruit on cooks line has stains.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand washing sink on front line. Manager placed hand soup at hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 7/10/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).