KEKE'S BREAKFAST CAFÉ
1203 South Dale Mabry Highway
Tampa, Florida, 33629
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. Manager removed tongs and placed at dishwasher. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stick on clean dishes overtop food preparation table on cooks line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at the end of cooks line.
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer bucket tested 0ppm of lactic acid. Manager refilled bucket bucket re-tested 700ppm of lactic acid. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces stored inside reach in cooler on cooks line has no labeling of contents.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. French toast mix held on time has no time stamp. Chef added proper time stamp to French toast mix. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler on cooks line have stains.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing by back door. Manager placed hand washing soap at hand washing sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/5/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
- 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler housing fruit on cooks line are torn.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves by dishwasher.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line by next to the grill. Management cleaned out water from inside reach in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board housing fruit on cooks line has stains.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand washing sink on front line. Manager placed hand soup at hand washing sink. Corrected On-Site
Food safety inspection conducted on 7/10/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets inside reach in cooler by hand washing sink on cooks line are torn. - From follow-up inspection 2024-01-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler across from flattop next to hand washing gaskets are soiled. - From follow-up inspection 2024-01-11: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-01-11: **Time Extended**
Food safety inspection conducted on 1/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/9/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler by hand washing sink on cooks line are torn.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler across from flattop next to hand washing gaskets are soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting on cutting board on reach in cooler by storage shelves on cooks line.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee working flattop grill cracked shelled eggs without washing hands. Had a discussion with employee. Employee washed hands. **Corrective Action Taken**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pick squeeze bottles up out of trash with bare hands then started cooking eggs. Had a discussion with employee about proper hand washing. **Corrective Action Taken**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor on cooks line. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by back door. Manager placed paper towels at hand washing sink.
Food safety inspection conducted on 1/9/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink by sandwich press is leaking. - From follow-up inspection 2023-09-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has stains and is no longer cleanable on steam table. - From follow-up inspection 2023-09-26: **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler on cooks line are torn next to hand washing sink. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind ice machine has old food and trash.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink by sandwich press is leaking.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher has no chlorine sanitizer had a discussion with manager about using 3 compartment sink until dishwasher is working properly. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter held on time has no time stamp. Manager placed proper time stamp on pancake batter. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has stains and is no longer cleanable on steam table.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement paperwork. **Corrective Action Taken**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind inside establishment manager went next door to Publix and purchased food grade bleach. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink on front line.
Food safety inspection conducted on 9/19/2023 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ton gaskets inside reach in cooler on cooks line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath ice machine has old food buildup and trash.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has stains and is no longer cleanable.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by storage shelves on cooks line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement paperwork. **Corrective Action Taken**
Food safety inspection conducted on 7/6/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).