KANGS GARDEN CHINESE
West Linebaugh Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over food to be served to the public in walk-in cooler. Repeat Violation
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed entered kitchen from restroom, then engaged to work with food on cook line. Discussed proper handwash procedures with operator.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shrimp stored over sauces in walk-in cooler. Raw animal food stored over or with unwashed produce. Raw chicken stored over whole celeries in walk-in cooler. Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked noodle, cooked chicken and various food items in walk-in cooler. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink on cook line. Provided. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar and flour bins. Operator removed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drinks. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed a large hole on floor under three compartment sink. Operator stated that digging was required to repair water pipe, and floor will be required by next week.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor at cook line. Removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over multiple ready to eat sauces in walk-in cooler. Raw animal food stored over or with unwashed produce. Raw shrimp stored over unwashed produce in walk-in cooler. Operator moved shrimp to proper storage location. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground pork stored over cooked chicken in reach-in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A Ladle, a bottle of soap and a container stored in handwash sink at kitchen. Operator removed items. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked noodle and various cooked/prepped food items in walk-in cooler.
Food safety inspection conducted on 7/19/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).