K DELI
Bruce B Downs Boulevard
Tampa, Florida, 33620
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as a scoop in rice bin in dry storage.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile not smooth and easily cleanable over 3 compartment sink.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored behind handwashing sink are not stored inverted.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair handle on rice cooker on cooks line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table on cooks line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sell phone stored on food preparation table on cooks line.
- 08B-38-4:Basic - Food stored on floor. Chicken stored on floor on cooks line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove is soiled with splash from foods.
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Sanitizer bucket stored on floor underneath handwashing sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains.
Food safety inspection conducted on 3/28/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
4
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above ware washing and storage area not smooth, no ceiling tiles present.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Rice cooker Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked containers on food preparation table.
- 08B-38-4:Basic - Food stored on floor. Liquid shortening on floor. Soy sauce on floor. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in coolers soiled. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink in front does not shut off, constant flow of water.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottle not labeled, discussed with operator.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment utilizing laundry bleach which does not state food safe, operator went and got bleach safe for food contact at time of inspection. **Corrected On-Site** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored above ice machine. Operator moved at time of inspection.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup- up procedure. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available upon request.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available upon request.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer in use on table, not under hood system.
Food safety inspection conducted on 11/20/2024 revealed 17 total violations (2 high priority, 4 intermediate, 10 basic).